If you’re on the hunt for an unforgettable weeknight dinner or a crowd-pleasing dish bursting with flavor, you’ve just found it. This Spicy Thai Peanut Chicken Noodles recipe is the perfect combination of savory, nutty, spicy, and slightly sweet all in one comforting, noodle-filled bowl. It's a dish that brings the complex and irresistible taste of Thai street food right to your kitchen with easy-to-find ingredients and a no-fuss cooking method.
Whether you're already a fan of thai peanut chicken noodles or you’re trying something new, this recipe is a must-try. Imagine tender, juicy chicken strips infused with warm spices and marinated in a creamy yogurt blend, then baked to perfection. Pair that with rice noodles soaked in a velvety, spicy peanut sauce made with coconut milk, creamy peanut butter, and a touch of honey and sriracha. The result is a deeply flavorful dish that satisfies all your cravings.
What’s fantastic about these thai peanut noodles with chicken is how customizable they are. Craving more veggies? Toss in red bell peppers, snow peas, or shredded carrots. Not a spice fan? Simply tone down the curry paste and sriracha. Need a vegetarian version? Swap the chicken for tofu and use vegetable broth instead. This recipe fits your taste and dietary needs without sacrificing that rich Thai flavor.
The creamy chicken with peanut sauce Thai dish also stores beautifully, making it great for meal prepping. Plus, it’s a dish that pleases both kids and adults alike. Top it off with crushed peanuts, fresh cilantro, sesame seeds, and a squeeze of lime for a restaurant-quality finish that hits every flavor note. The spicy, sweet, nutty sauce clings perfectly to the noodles and chicken, creating an addictive dish you’ll want to make again and again.
Don’t let the ingredient list fool you this recipe is straightforward and stress-free. While the chicken bakes in the oven, you can whip up the sauce and cook the noodles. Before you know it, you’ll have a restaurant-quality bowl of Spicy Thai Peanut Chicken Noodles ready to impress. It’s your passport to a delicious Thai-inspired meal that brings people to the table with smiles and satisfied bellies.
Looking for a delicious and bold meal? Try these Spicy Thai Peanut Chicken Noodles! Packed with rich flavors, tender chicken, and a spicy peanut sauce, this dish is perfect for any occasion. Quick to make and full of authentic Thai taste, these noodles are sure to become a family favorite. Whether you're a spice lover or craving something new, this recipe brings the heat and satisfaction in every bite. Try it today for a tasty, satisfying meal!
Preheat your oven to 425°F and line a baking sheet with foil.
For the chicken: In a big bowl, mix together Greek yogurt, fish sauce, red curry paste, brown sugar, turmeric, cilantro, salt, and pepper. Add the chicken strips and coat them well with the marinade. Spread them out in a single layer on the baking sheet. Bake for 15-17 minutes, or until the chicken reaches 165°F (use a meat thermometer to check).
Cook the noodles according to the package instructions. Before draining, save about a cup of pasta water. Drain the noodles and set them aside.
For the peanut sauce: In a large pan, combine coconut milk, chicken broth, peanut butter, soy sauce, honey, sriracha, garlic, and ginger. Heat over medium-high heat, whisking often, until it starts to boil. Then reduce the heat and let it simmer for 3-5 minutes until it thickens a little (but not too much).
Once the chicken is done, add it to the sauce and stir. Then add the cooked noodles and toss everything together. If the sauce is too thick, you can add a bit of the reserved pasta water, one tablespoon at a time, until it reaches your preferred thickness.
Serve with optional toppings like cilantro, peanuts, sesame seeds, and a squeeze of lime.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hi there! I’m Cookrella, also known as Rella Wilson a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
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