Few meals capture the heart and soul of Southern cooking quite like a Smothered Chicken Recipe. Tender chicken, seared to golden perfection, then simmered gently in a rich, oniony gravy this dish is the very definition of comfort food. Whether you're looking for a weeknight dinner solution or a hearty weekend meal, this quick easy Smothered Chicken Recipe is guaranteed to satisfy.
One of the best things about this recipe is its versatility. You can make it on the stovetop or even transform it into a delicious Smothered Chicken Recipe in oven for a set-it-and-forget-it approach. Whichever way you choose, the result is melt-in-your-mouth chicken in a savory, creamy gravy that pairs beautifully with mashed potatoes, rice, or even fluffy biscuits.
What sets this apart as the best Smothered Chicken Recipe is the combination of simple pantry spices and a deeply flavorful homemade gravy. The onions are cooked until they're soft and slightly caramelized, bringing out their natural sweetness. Adding a touch of heavy cream (optional) gives the gravy a luxurious finish that takes this dish to the next level.
Another great benefit? This meal uses everyday ingredients but delivers restaurant-quality flavor. You don’t need to be a professional chef just follow the steps and you’ll have a comforting dish the whole family will love.
Whether you're serving it for Sunday dinner or need a comforting meal in a pinch, this Smothered Chicken Recipe is an easy, budget-friendly option that never disappoints. With tips for both stovetop and oven preparation, it's a recipe you'll return to again and again.
So grab your skillet and let’s get cooking!
Cozy up with this comforting smothered chicken recipe, made with juicy, pan-seared chicken and a rich homemade onion gravy. Perfect for weeknight dinners or Sunday family meals, this easy Southern-style dish comes together in one skillet. Customize it with cream for extra richness or finish as a smothered chicken recipe in oven for a tender, fall-apart finish. It’s the best smothered chicken recipe for flavor, ease, and soul-satisfying comfort.
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
Pat the chicken dry with a paper towel, then rub the seasoning all over both sides of each piece.
Pour the flour onto a plate and lightly coat each piece of chicken, shaking off any extra.
Heat the oil in a large skillet over medium heat.
Add the chicken and cook for about 5–6 minutes on each side, until it’s golden brown and cooked through.
Remove the chicken from the pan and set it aside.
In the same skillet, melt the butter over medium heat.
Add the sliced onions and cook for 8–10 minutes, stirring now and then, until they’re soft and golden.
Add the minced garlic and cook for 1 more minute.
Sprinkle the flour over the onions and stir well so everything is coated. Cook for 1–2 minutes to get rid of the raw flour taste.
Slowly pour in the chicken broth while stirring to loosen any bits stuck to the pan.
Let it come to a gentle simmer.
If you’re using heavy cream, stir it in now.
Add a little salt and pepper to taste.
Put the cooked chicken back into the skillet with the gravy.
Spoon some of the gravy over the chicken.
Cover the skillet with a lid and let it simmer on low heat for 10–15 minutes. This helps the chicken soak up all the flavor and stay nice and tender.
Sprinkle chopped parsley on top (if you like) and serve the smothered chicken over mashed potatoes, rice, or buttered noodles.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thighs vs. Breasts: Chicken thighs are juicier and more forgiving, but chicken breasts work well too just don’t overcook them.
Low and Slow: Simmering the chicken gently helps it stay tender and lets it soak up all that delicious gravy.
Add Veggies: Feel free to add mushrooms or bell peppers for extra flavor and color.
Cream is Optional: Heavy cream makes the gravy richer, but you can skip it for a lighter version.
Make it Ahead: This dish reheats beautifully perfect for meal prep or leftovers the next day.
Oven Option: After browning the chicken and making the gravy, you can finish everything in a 350°F oven for 20–25 minutes.
Best Sides: Serve with mashed potatoes, white rice, or egg noodles to soak up the gravy.
Thicken Gravy: If the gravy is too thin, let it simmer a few extra minutes uncovered to thicken.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
