If you love the classic campfire treat of graham crackers, gooey marshmallows, and rich chocolate, you're going to fall in love with this S'mores Brownies Recipe. Imagine the irresistible combination of a chewy, fudgy brownie base, a layer of melty marshmallows, and the sweet crunch of golden graham cracker pieces all in one bite. This is the kind of dessert that brings people together, whether you're sharing it at a backyard barbecue, a holiday gathering, or simply enjoying a cozy night in.
What makes this s'mores brownies recipe from scratch so special is its perfect balance of texture and flavor. Unlike boxed mixes or shortcut methods, this homemade version uses simple pantry ingredients to deliver a richer, deeper chocolate flavor and a perfectly tender crumb. With just 15 minutes of hands-on prep and a total time of 1 hour and 15 minutes, it’s a dessert that feels indulgent yet is easy enough to whip up whenever the craving strikes.
One of the highlights of this best s'mores brownies recipe is the marshmallow topping. Cutting full-sized marshmallows into quarters ensures they melt evenly and toast beautifully in the oven, giving that signature golden top you’d expect from classic s’mores.
Don’t forget to sprinkle some extra graham cracker crumbs on top for added crunch and that nostalgic flavor everyone loves.
Whether you’re making this s'mores brownie recipe for a party or just because you deserve something sweet, it’s sure to become a go-to favorite. It yields 16 decadent brownies, making it ideal for sharing—or for treating yourself to seconds (or thirds). These brownies store well too, though we doubt they’ll last long once your family gets a taste!
So preheat your oven, grab your ingredients, and get ready to make the most irresistible S'mores Brownies Recipe you’ve ever tried. Your kitchen is about to smell amazing, and your taste buds will thank you.
Roasting marshmallows over a campfire is a highly satisfying experience. Combine chocolate and graham crackers for a popular treat in the United States and elsewhere. What? You wish you could toast marshmallows and create s'mores but can't. Don't worry, I have you covered. S'mores Brownies include handmade brownies, graham crackers, and golden marshmallows on top. Invite friends for a kitchen campfire delight that will make them crave s'mores! (Sorry, but I couldn't resist!
Preheat the oven to 350°F (180°C). Grease an 8 x 8-inch (20 x 20 cm) pan with butter or nonstick cooking spray, then line the pan with parchment paper, leaving an overhang on all sides. Grease the parchment paper with butter or nonstick cooking spray. Line the bottom of the pan with graham cracker sheets in an even layer, then set it aside.
In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder. In a medium bowl, whisk the butter, eggs, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the brownie batter into the prepared pan and evenly spread it over the graham crackers.
Bake for 30 minutes, then test the brownies by inserting a toothpick into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking the brownies every 2 minutes until you get moist crumbs.
Remove the pan from the oven and add the marshmallows on top. Return the pan to the top rack of the oven and bake for an additional 2 to 3 minutes, until the marshmallows are melted. Use a culinary torch to roast the melted marshmallows to your liking, if desired.
Allow the brownies to cool completely before slicing. Spraying your knife lightly with cooking spray will help prevent the marshmallow topping from sticking to the blade as you cut.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I find that large marshmallows tend to melt and spread a little
better than mini marshmallows. Feel free to use 1 heaping cup (50 g)
of mini marshmallows instead, though!
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
