If you’re a fan of rich chocolate flavor with a hint of tang and a luxurious cream cheese swirl, then this Red Velvet Brownies Recipe is your perfect dessert match. These brownies are everything you love about traditional brownies, but with the iconic flavor and color of red velvet. Whether you’re baking for a holiday, birthday, or just because you’re craving something decadent, this recipe delivers a treat that looks as good as it tastes.
This red velvet brownie recipe combines the best of two dessert worlds: the chewy, fudgy texture of classic brownies and the slight cocoa richness and vibrant hue of red velvet cake. The result is a striking dessert that feels special with every bite. A touch of apple cider vinegar and red food coloring gives it that signature red velvet flair, while dark chocolate, light brown sugar, and a smooth cream cheese frosting add depth and balance to every layer.
If you're curious about trying a new twist on brownies or wondering how to make cake mix into brownies, this recipe will give you a fresh perspective with a homemade touch. It’s a fantastic alternative to the usual and brings a bakery-quality finish to your home baking.
Yes, you absolutely can make red velvet brownies from cake mix, and many home bakers love the convenience. If you’re short on time and want to know how to make brownies out of cake mix or make brownies from cake mix, there are simple tweaks you can follow to achieve a similar fudgy texture. These tips also work well for brownies made with cake mix, and they’re great for beginners or quick desserts. However, if you're craving that deep, homemade flavor and creamy topping, this from-scratch version of red velvet brownies is worth the extra step.
One of the most beloved variations of this dessert is red velvet cheesecake brownies, which pairs the richness of red velvet with the tangy smoothness of cream cheese. Our version includes a luscious cream cheese frosting made with cream cheese, butter, and vanilla bean paste for an extra layer of indulgence. It's a simple addition that transforms these brownies into a show-stopping treat ideal for gifting or entertaining.
These red velvet brownies are more than just a dessert—they’re an experience. With bold color, a melt-in-your-mouth texture, and a flavor profile that perfectly balances sweetness and tang, they’re sure to become a new favorite in your recipe collection. So preheat your oven and treat yourself to the magic of homemade red velvet today.
Indulge in the perfect dessert with this easy Red Velvet Brownies Recipe. These rich, fudgy brownies are made with dark chocolate and topped with a creamy cream cheese frosting, creating the ideal balance of flavors. Whether it's for a special occasion or a sweet treat, this Red Velvet Brownies recipe will impress your guests and satisfy your cravings!
Get ready to bake:
Turn on your oven and set it to 350°F (180°C).
Lightly coat an 8x8-inch (20x20 cm) baking pan with butter or nonstick spray.
Line the pan with parchment paper, letting some hang over the edges (this makes it easier to take the brownies out later).
Lightly coat the parchment paper with butter or spray, then set the pan aside.
Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
Melt chocolate and butter:
In a large microwave-safe bowl, add the chopped chocolate and butter.
Heat in the microwave at half power (50%) for 30 seconds at a time, stirring after each time, until the chocolate is fully melted and smooth.
(You can also melt it gently on the stove using a double boiler if you prefer.)
Make the brownie batter:
Stir both the granulated sugar and light brown sugar into the melted chocolate mixture.
Add the red food coloring, vanilla, and apple cider vinegar. Mix well.
Stir in the eggs.
Add the dry ingredients you set aside earlier and stir just until everything is combined (don’t overmix).
Bake the brownies:
Pour the batter into your prepared pan and spread it out evenly.
Bake for 35–40 minutes. Check with a toothpick — it should come out with a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack.
Make the frosting:
In a large bowl, use a hand mixer to beat the butter and cream cheese together until smooth and creamy.
Add powdered sugar, vanilla paste, and a pinch of salt.
Start mixing on low speed for 30 seconds, then switch to high and beat for 2 more minutes.
If the frosting tastes too sweet, you can add a tiny bit more salt (about 1/8 to 1/4 teaspoon).
Frost and serve:
Once the brownies are completely cool, lift them out of the pan using the parchment paper.
Spread a thick layer of frosting on top.
Cut into squares and enjoy!
Storing leftovers:
Keep leftover brownies in a sealed container. They’ll stay fresh for 1 day at room temperature or up to 3 days in the fridge.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
