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(
- (10 ml) vanilla extract (2)
- (100 g) granulated sugar (3)
- (105 g) unsweetened shredded coconut flakes (1)
- (110 g) dark brown sugar (1)
- (110 g) light brown sugar (2)
- (115 g) unsalted butter (2)
- (120 ml) dulce de leche, divided (1)
- (13-14 oz) can coconut milk (1)
- (15 ml) boiling water (1)
- (150 g) all-purpose flour (1)
- (150 g) granulated sugar (2)
- (175 g) semisweet chocolate chips divided (1)
- (20 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (200 g) granulated sugar (1)
- (200 g) sugar (1)
- (220 g) dark brown sugar (1)
- (230 g) unsalted butter, melted (1)
- (30 g) all-purpose flour (1)
- (43 g) unsalted butter (1)
- (45 g) malted milk powder (1)
- (45 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (5 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (60 g) 70% cacao dark chocolate, chopped (1)
- (60 g) 70% cacao dark chocolate, melted (1)
- (60 g) all-purpose flour (3)
- (60 g) milk chocolate, chopped (1)
- (60 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (60 ml) heavy cream (3)
- (700 grams) chicken boneless (1)
- (8 ml) peppermint extract (1)
- (8 ml) vanilla extract (2)
- (85 g) 70% cacao dark chocolate,chopped (1)
- (85 g) semisweet chocolate, chopped (1)
- (85 g) unsalted butter (2)
- (85 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (9 g) espresso powder (1)
C
- Chopped fresh cilantro (1)
- Chopped green onion (1)
- Cloves garlic (2)
- Cloves garlic, minced (1)
- Cooking spray OR oil (1)
- Crushed peppermint candy, for topping (1)
- Crushed roasted peanuts (1)
- Cup (115 g) butter, softened (1)
- Cup (115 g) unsalted butter (1)
- Cup (115 g) unsalted butter, melted (1)
- Cup (120 g) all-purpose flour (1)
- Cup (200 g) granulated sugar (1)
- Cup (25 g) unsweetened natural or Dutchprocess cocoa powder (1)
- Cup (55 g) light brown sugar (1)
- Cup (60 g) all-purpose flour (1)
- Cup breadcrumbs (1)
- Cup chicken broth (1)
- Cup coconut milk (from a can) or use 1/4-1/2 cup heavy cream or half and half. For a lighter version, sub almond milk or just leave it out, thinning the soup with more veggie stock if you prefer. (1)
- Cup creamy peanut butter (1)
- Cup cremini mushrooms (1)
- Cup dry white wine (1)
- Cup flour (1)
- Cup grated Parmesan cheese (1)
- Cup heavy cream (1)
- Cup heavy cream/whipping cream (1)
- Cup hot water (1)
- Cup packed cilantro (1)
- Cup parmesan cheese (1)
- Cup plain Greek yogurt (1)
- Cup water (1)
- Cups (150 grams) onions (1)
- Cups (300 g) powdered sugar (1)
- Cups vegetable stock or chicken stock (I used 4 cups water with 2 teaspoons veggie bouillon paste) (1)
F
G
J
L
- Large apple- gala, honey crisp, diced (more for garnish, optional) (1)
- Large egg (1)
- Large eggs (7)
- Large marshmallows, cut into quarters ( (1)
- Lb boneless chicken (1)
- Lb large shrimp (570 g) (1)
- Lbs boneless, skinless chicken thighs (1)
- Lbs. (500 grams) tomatoes (1)
- Linguine (225 g) (1)
- Low-sodium soy sauce (1)
O
P
S
T
- Tablespoon fresh sage, and more for garnish (1)
- Tablespoon ginger garlic paste (2)
- Tablespoon Italian seasoning (1)
- Tablespoon kasuri methi (2)
- Tablespoon lemon juice (2)
- Tablespoon oil (1)
- Tablespoon rice vinegar (1)
- Tablespoons coconut oil, olive oil or butter (1)
- Tablespoons coriander leaves (1)
- Tablespoons cornstarch (1)
- Tablespoons fresh parsley, chopped (1)
- Tablespoons heavy cream (1)
- Tablespoons oil (1)
- Tablespoons olive oil (1)
- Tablespoons salted butter (1)
- Tablespoons tomato paste (1)
- Tablespoons unsalted butter, 1 stick (1)
- Tbsp (15 ml) red food coloring (1)
- Tbsp brown sugar (1)
- Tbsp honey (1)
- Tbsp mayo (1)
- Tbsp soy sauce (1)
- Tbsp sriracha sauce (1)
- Teaspoon apple cider vinegar (optional- see notes) (1)
- Teaspoon coriander powder (1)
- Teaspoon dried oregano (1)
- Teaspoon fresh cracked pepper (1)
- Teaspoon fresh ginger – rough chopped ( or use ginger paste) (1)
- Teaspoon garam masala (1)
- Teaspoon garlic powder (2)
- Teaspoon red pepper flakes (1)
- Teaspoon salt (4)
- Teaspoon turmeric (1)
- Teaspoons chili paste (1)
- Teaspoons garam masala (1)
- Teaspoons maple syrup (optional- see notes) (1)
- To 1 teaspoon Kashmiri red chili powder (2)
- To 1½ teaspoon cumin powder (1)
- To 2 teaspoons sugar (1)
- Toasted sesame seeds (1)
- Tomato sauce (10)
- Tortillas of choice, I used mini flour tortillas (1)
- Totablespoon coriander powder (1)
- Tsp (10 ml) vanilla extract (1)
- Tsp apple cider vinegar (1)
- Tsp baking powder (2)
- Tsp black pepper (2)
- Tsp cayenne (1)
- Tsp cumin (1)
- Tsp dried cilantro (1)
- Tsp ground ginger (1)
- Tsp kosher salt (2)
- Tsp minced garlic (1)
- Tsp paprika (1)
- Tsp red curry paste (2)
- Tsp salt (3)
- Tsp smoked paprika (1)
- Tsp turmeric (1)
- Tsp vanilla extract (1)
