A Flavor-Packed, Easy Weeknight Dinner You’ll Make Again and Again
Why You’ll Love This One-Pot Lemon Garlic Shrimp Pasta
When it comes to weeknight dinners, there’s nothing quite like a meal that’s quick to prepare, easy to clean up, and bursting with flavor. That’s where this Lemon Garlic Shrimp Pasta truly shines. It’s a savory, zesty dish that combines the fresh brightness of lemon, the irresistible aroma of garlic, and the tender richness of shrimp all wrapped in perfectly cooked linguine. Best of all, everything cooks in a single pot, making cleanup a breeze.
Quick, Delicious, and Family-Friendly
Whether you’re a busy professional, a parent juggling multiple tasks, or just someone who wants to spend less time cooking and more time enjoying a satisfying meal, this one pot shrimp and pasta dish has got your back. It comes together in under 30 minutes, uses simple ingredients you likely already have, and still manages to feel like something you’d order at a cozy coastal bistro.
Bright Flavors and Balanced Ingredients
There’s something magical about the way the lemon juice brightens the dish, cutting through the richness of the butter and shrimp, while garlic and red pepper flakes add depth and a gentle kick of heat. The addition of baby spinach not only boosts the dish with vibrant color and nutrients, but it also turns this comfort meal into something you can feel good about eating.
A Touch of Creamy, Zesty Indulgence
The creamy melted parmesan gives it a subtle nuttiness, tying all the flavors together in a way that feels indulgent, yet light. And that final touch of parsley and lemon right before serving? It’s the secret to making this lemon garlic shrimp spaghetti feel fresh, elegant, and totally restaurant-worthy.
Perfect for Every Occasion
Perfect for date night, a dinner party, or a simple weeknight supper, this lemon garlic shrimp pasta tasty recipe is a surefire hit. It’s a dish that brings people together, impresses without stress, and makes even a Monday night feel special. So grab your biggest pot, and let’s get cooking this might just become your new go-to favorite.
One-Pot Lemon Garlic Shrimp Pasta
Description
Looking for a quick and flavorful dinner? This One-Pot Lemon Garlic Shrimp Pasta is the perfect choice. Juicy shrimp, fresh spinach, and tender pasta come together in a zesty lemon garlic butter sauce all made in just one pot. Easy to cook, quick to clean up, and packed with flavor, this dish is a go-to for busy weeknights. Try this delicious One-Pot Lemon Garlic Shrimp Pasta for a restaurant-worthy meal at home.
Ingredients
Instructions
Cook the pasta:
Fill a large pot with water and bring it to a boil. Add the linguine and cook it according to the directions on the package. Once it’s done, drain the pasta and set it aside.Cook the garlic and spices:
In the same pot, add the olive oil and 2 tablespoons of butter. Turn the heat to medium. Add the chopped garlic and red pepper flakes. Stir and cook for about 1 minute, until it smells really good.Add the shrimp:
Put the shrimp in the pot. Sprinkle in some salt and pepper. Cook the shrimp for a few minutes, turning them now and then, until they start to turn pink.Add spinach and seasoning:
Sprinkle the Italian seasoning over the shrimp. Add the baby spinach. Stir everything together and cook until the spinach is soft and wilted.Mix in the pasta and cheese:
Put the cooked pasta back into the pot. Add the rest of the butter, the parmesan cheese, and the chopped parsley. Stir well until the butter melts and everything is nicely mixed.
Add lemon and serve:
Pour in the lemon juice and give the pasta one last toss. Serve right away while it’s warm and delicious!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 9g45%
- Cholesterol 180mg60%
- Sodium 250mg11%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 30g60%
- Vitamin A 1500 IU
- Calcium 230 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh shrimp if possible:
Fresh, deveined shrimp will give the best flavor, but frozen works too—just thaw completely and pat dry before cooking. - Don’t overcook the shrimp:
Shrimp cook very quickly. As soon as they turn pink and slightly firm, they’re ready. Overcooking can make them rubbery. - Adjust the spice level:
Love heat? Add extra red pepper flakes. Prefer it mild? Just use a pinch or skip it. - Swap the pasta:
Linguine works great, but you can use spaghetti, fettuccine, or even penne if that’s what you have on hand. - Add more veggies:
Feel free to toss in mushrooms, cherry tomatoes, or zucchini for extra nutrition and flavor. - Finish with zest:
For an extra burst of citrus, grate a little lemon zest over the pasta right before serving. - Make it creamy:
Want a creamier sauce? Stir in a splash of heavy cream or a bit of cream cheese along with the butter and parmesan. - Leftovers reheat well:
Reheat gently on the stovetop with a splash of water or broth to loosen the sauce. - Great for meal prep:
This dish holds up well in the fridge for 2–3 days, making it perfect for lunches or quick dinners.
