Rich, fudgy, and irresistibly nostalgic, this Malted Chocolate Brownies Recipe is a chocolate lover’s dream come true. If you’ve ever found yourself craving that classic combination of creamy milk chocolate and malted milk flavor, you're going to fall head over heels for these decadent bars.
These chocolate malt brownies strike the perfect balance between chewy and gooey, thanks to a luscious blend of dark and milk chocolate, along with a generous swirl of chocolate ganache on top. The secret ingredient? Malted milk powder, which infuses each bite with a warm, toasty richness that sets these brownies apart from your standard recipe.
Ready in just under an hour and a half, these malt chocolate dessert bars are easy to whip up and perfect for sharing. Whether you’re baking for a party, a potluck, or simply treating yourself, these brownies offer a bakery-style indulgence right from your kitchen.
These malted milk chocolate brownies are more than just a sweet treat they’re a cozy, nostalgic bite of childhood wrapped in a sophisticated chocolate package. Pair them with a tall glass of milk or a warm mug of coffee, and you’ve got a dessert that’s sure to delight every time.
Now that you're tempted, let's dive into the recipe and start baking!
Milkshakes aren’t the only use for malted chocolate! A small amount of malted milk powder is incorporated directly into the batter of these Malted Chocolate Brownies. In my opinion, it adds a subtly toasted, roasty flavor that gently balances the sweetness and richness of the chocolate. Essentially, it’s a brownie that combines all the best elements of a malted chocolate shake.
Get your oven and pan ready:
Preheat your oven to 350°F (180°C).
Line an 8x8-inch (20x20 cm) baking pan with aluminum foil and spray it with nonstick spray. Set it aside.
Mix dry ingredients:
In a medium bowl, mix together the flour, malted milk powder, cocoa powder, and salt. Set this bowl aside for now.
Melt the chocolate and butter:
Put the butter, chopped milk chocolate, and dark chocolate into a heat-safe bowl.
Place that bowl over a pot of gently simmering water (make sure the bottom of the bowl doesn’t touch the water). Stir now and then until everything is melted and smooth.
Add sugars and eggs:
Take the bowl off the heat.
Whisk in the granulated sugar and brown sugar until well mixed.
Then whisk in the eggs and vanilla.
Combine everything:
Add the dry ingredients to the chocolate mixture.
Use a rubber spatula or wooden spoon to gently stir until everything is just combined. Don’t overmix.
Bake the brownies:
Pour the batter into your prepared pan.
Bake for 25 to 30 minutes, until the center looks just set (not jiggly).
Make the chocolate ganache (frosting):
Put the chopped chocolate in a heat-safe bowl.
Heat the cream in a small pot over medium heat until it starts to gently simmer—don’t let it boil.
Pour the hot cream over the chocolate and let it sit for 2 to 3 minutes.
Then slowly stir until the chocolate melts and everything is smooth.
Cool and top the brownies:
Let the brownies cool completely.
Then spread the ganache on top. If you like, sprinkle with flaky sea salt.
Store leftovers:
Cover and keep any leftover brownies in an airtight container at room temperature for 3 to 4 days.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The ganache will get thicker as it cools (takes about 2 hours).
Once it’s thick and cool, you can spread it with a spatula or pipe it using a piping bag.
You can also beat it with an electric mixer until it becomes light and fluffy this takes about 4 minutes on medium-high speed.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
