Baking & Desserts Recipes

Malted Chocolate Brownies

Name: Malted Chocolate Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: ½ cup (60 g) all-purpose flour; ¼ cup (45 g) malted milk powder; 1 tbsp (5 g) unsweetened natural or Dutchprocess cocoa powder; ½ tsp kosher salt; 6 tbsp (85 g) unsalted butter; 2 oz (60 g) milk chocolate, chopped; 2 oz (60 g) 70% cacao dark chocolate, chopped; ½ cup (100 g) granulated sugar; ½ cup (110 g) light brown sugar; 2 large eggs; 2 tsp (10 ml) vanilla extract; 3 oz (85 g) semisweet chocolate, chopped; ¼ cup (60 ml) heavy cream; Flaky sea salt, for topping

Bake Belle March 16, 2025

Total Time: 55 mins Difficulty: Intermediate

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Why Malted Chocolate Brownies Are the Perfect Dessert

Indulge in rich and chewy Malted Chocolate Brownies, featuring a perfect balance of chocolate and malted flavor. A sweet treat for any occasion!

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Chocolatey

Malted Chocolate Brownies

Author: Bake Belle Cooking Method: Baking Cuisine: United States Courses: Baking & Desserts Recipes

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins Total Time 55 mins

Cooking Temp: 175 C Estimated Cost: $ 15 Calories: 250

Best Season: Fall, Winter

Dietary:

C Contains Dairy C Contains Eggs V Vegetarian

Description

Milkshakes aren’t the only use for malted chocolate! A small amount of malted milk powder is incorporated directly into the batter of these Malted Chocolate Brownies. In my opinion, it adds a subtly toasted, roasty flavor that gently balances the sweetness and richness of the chocolate. Essentially, it’s a brownie that combines all the best elements of a malted chocolate shake.

Instructions

Preheat the oven to 350°F (180°C). Line an 8 × 8-inch (20 x 20 cm) pan with aluminum foil and spray it with nonstick cooking spray. Set aside.

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In a medium-sized bowl, mix the flour, cocoa powder, malted milk powder, and salt. Set aside.

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To make a double boiler, place the butter, chopped milk chocolate, and dark chocolate in a heatproof dish over a pan of water that is gently heating. Stir occasionally until the chocolate has fully melted. Once melted, whisk in the granulated sugar and light brown sugar until fully combined, then turn off the heat. Whisk in the eggs and vanilla, then use a wooden spoon or rubber spatula to mix in the dry ingredients until just incorporated.

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Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until the center is just set.

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To make the chocolate ganache, place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the cream over medium heat for about four minutes, or until it begins to simmer gently (be careful not to let it reach a boil). Pour the cream over the chocolate and let it sit for 2-3 minutes to soften. Stir slowly with a metal spoon or small rubber spatula until the chocolate has completely melted and the mixture is smooth. Allow the ganache to cool completely before spreading it over the brownies and topping with flaky sea salt, if desired.

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Leftover brownies can be stored in an airtight container at room temperature for 3-4 days.

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Nutrition Facts

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 8g40%
Cholesterol 40mg14%
Sodium 100mg5%
Potassium 28mg1%
Total Carbohydrate 2g1%
Dietary Fiber 2g8%
Sugars 20g
Protein 3g6%

Vitamin A 0.072 IU
Calcium 20 mg
Iron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

As the ganache cools, it will thicken. Once fully cooled and thickened (about two hours), the ganache can be spread with an offset spatula or piped with a piping tip. Alternatively, you can beat the cooled ganache with an electric hand mixer or stand mixer with a whisk attachment on medium-high speed for about four minutes until it becomes light in color and texture.

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File under Brownie Recipe Brownies chocolate Chocolate Ganache Malted Milk Brownies

Frequently Asked Questions

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What are Malted Chocolate Brownies?

Malted Chocolate Brownies are a rich, indulgent dessert that combines the classic flavor of chocolate brownies with the sweet, slightly nutty taste of malted milk powder. The malted milk powder adds a unique depth to the chocolate flavor, creating a moist and fudgy brownie that is perfect for chocolate lovers. These brownies are a great variation on traditional chocolate brownies, giving them a more complex, satisfying flavor.

How do I make Malted Chocolate Brownies from scratch?

To make Malted Chocolate Brownies, you will need basic brownie ingredients like all-purpose flour, unsweetened cocoa powder, and butter, along with the key ingredient—malted milk powder. The malted milk powder enhances the flavor, giving the brownies a delicious malted taste. Follow the recipe instructions to melt the butter and chocolates, mix in the sugars, eggs, and vanilla extract, then combine with the dry ingredients to bake at 350°F (175°C) for about 25-30 minutes.

Can I substitute the malted milk powder in Malted Chocolate Brownies?

Yes, you can substitute malted milk powder in Malted Chocolate Brownies if you prefer. For a similar taste, try using non-dairy milk powder or a combination of powdered sugar and a small amount of vanilla extract. Keep in mind that the malted flavor will be different, but it can still result in a delicious brownie. For a gluten-free version, you can also use gluten-free flour.

Why is malted milk powder used in Malted Chocolate Brownies?

Malted milk powder is used in Malted Chocolate Brownies to provide a rich, malty flavor that complements the chocolate. It enhances the texture and flavor profile of the brownies, giving them a distinct, almost caramel-like depth. This ingredient is commonly used in desserts like milkshakes and candy bars, but it works wonderfully in brownies too, making them even more indulgent.

Can I make Malted Chocolate Brownies ahead of time?

Yes, Malted Chocolate Brownies can easily be made ahead of time. After baking, allow them to cool completely before storing them in an airtight container. You can keep them at room temperature for up to 3 days or store them in the refrigerator for up to a week. For longer storage, freeze the brownies for up to 3 months. Simply thaw at room temperature before serving.

How can I make Malted Chocolate Brownies extra fudgy?

To make your Malted Chocolate Brownies extra fudgy, try the following tips:

Use more butter for a richer, denser texture.
Avoid overbaking them; a slightly underbaked center will help achieve that fudgy texture.
Use high-quality chocolate with a higher cocoa content for an intense chocolate flavor.
Consider adding an extra egg yolk for a creamier texture.
These simple adjustments will make your Malted Chocolate Brownies extra indulgent.

How long should Malted Chocolate Brownies cool before cutting?

Allow your Malted Chocolate Brownies to cool for at least 30 minutes before cutting. This will help them set and prevent them from falling apart. If you're in a hurry, you can refrigerate them for about 15 minutes for quicker cooling. However, for the best texture and flavor, letting them cool to room temperature is ideal.

Can I add other mix-ins to Malted Chocolate Brownies?

Absolutely! You can customize your Malted Chocolate Brownies by adding a variety of mix-ins. Consider adding chocolate chips, crushed graham crackers (to enhance the "s'mores" flavor), chopped nuts like walnuts or pecans, or even marshmallows for a gooey, toasted effect. Just make sure to fold them into the batter gently before baking, so the mix-ins are evenly distributed.

What type of chocolate should I use in Malted Chocolate Brownies?

For the best results in Malted Chocolate Brownies, use a combination of high-quality milk chocolate and dark chocolate. Milk chocolate adds a creamy sweetness, while dark chocolate provides a rich, intense cocoa flavor. Aim for a dark chocolate with around 60-70% cocoa content for a balanced taste. The combination of these two types of chocolate will elevate the flavor profile of your brownies.

Rella Wilson

Mother, Foodie, Chef

Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.

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Malted Chocolate Brownies