Lipton Onion Soup Meatloaf Recipe

A Classic Comfort Food: Lipton Onion Soup Meatloaf

There’s something special about recipes that instantly bring back warm memories of home-cooked meals, family gatherings, and the comforting aroma of dinner in the oven. This Lipton onion soup meatloaf is one of those dishes. It’s a beloved classic that has stood the test of time simple to prepare, packed with flavor, and guaranteed to satisfy even the pickiest of eaters.

Why You’ll Love This Meatloaf Recipe

What sets this Lipton onion soup mix meatloaf recipe apart is the perfect blend of convenience and flavor. Using a pre-packaged soup mix might sound like a shortcut, but it’s a smart and tasty one. The dried onion flakes and seasonings in the mix deliver deep, rich flavor without needing to chop or sauté onions. It’s a game-changer for busy weeknights when you want something hearty but don’t have time to fuss over a long ingredient list.

The Secret is in the Soup Mix

The original Lipton onion soup meatloaf recipe has been a favorite in American kitchens for decades, and for good reason. The soup mix acts as a built-in seasoning packet that complements the beef, breadcrumbs, egg, and milk, helping the meatloaf stay moist and flavorful. Plus, it’s incredibly forgiving—perfect for both beginners and seasoned home cooks.

A Sweet Glaze Finishes It Off

To top it all off, this recipe includes a simple sweet ketchup glaze made with just three ingredients: ketchup, brown sugar, and a touch of mustard. This glaze caramelizes slightly in the oven, adding just the right amount of tangy sweetness to balance the savory meat. It’s a signature finishing touch that elevates the whole dish.

What Makes This Recipe Special?

Family-Friendly

Kids and adults alike love it. Serve it with mashed potatoes and veggies for a full meal.

Make-Ahead Friendly

You can prepare the loaf in advance, refrigerate it, and pop it in the oven when ready to cook.

Perfect Leftovers

This meatloaf tastes even better the next day. Slice it for sandwiches or warm it up with some gravy.

Tips for the Best Meatloaf

Use Fresh, Lean Ground Beef

Go for 85% lean ground beef for the best flavor and texture. Too lean, and the meatloaf may dry out; too fatty, and it can become greasy.

Don’t Overmix

Mix gently to avoid a dense texture. Overworking the mixture can make the meatloaf tough.

Let It Rest Before Slicing

Letting the meatloaf rest for a few minutes after baking helps the juices redistribute, keeping each slice moist and flavorful.

This hearty, comforting meatloaf recipe Lipton onion soup version is a must-try whether you’re craving a nostalgic meal or just need a dependable go-to recipe for busy nights. With its savory flavors, minimal prep time, and easy-to-find ingredients, this Lipton onion soup mix meatloaf recipe might just become your new weeknight favorite.

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Lipton Onion Soup Meatloaf Recipe

Author: Cook Rella Cooking Method: baked, Oven-cooked Cuisine: American

Difficulty: Beginner Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins

Cooking Temp: 165  F Servings: 6 Estimated Cost: $ 10 Calories: 310

Best Season: Suitable throughout the year

Dietary:

C Contains beef C Contains Dairy C Contains Eggs C Contains Gluten

Description

This classic Lipton onion soup meatloaf is the ultimate comfort food easy to make, family-friendly, and packed with savory flavor. Using Lipton Onion Soup Mix gives the meatloaf rich taste without extra prep. Finished with a sweet ketchup glaze, it's a hearty dish perfect for any dinner table. Ideal for meal prep, leftovers, or casual weeknight dinners, this recipe is a must-try for anyone craving a home-cooked classic that’s full of flavor and warmth.

Ingredients

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Scale

1/2x 1x 2x 3x

• 1 pound ground beef
• 1 packet (1 oz) Lipton Onion Soup Mix
• 1 large egg (beaten)
• ¹⁄₂ cup plain breadcrumbs
• ¹⁄₄ cup whole milk
• ¹⁄₄ cup ketchup
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper

Sweet ketchup Glaze

• ¹⁄₄ cup ketchup
• 1 tablespoon light brown sugar
• 1 teaspoon yellow mustard OR dijon mustard

Instructions

1. Get the Oven Ready

   Preheat your oven to 350℉ (175℃). Spray a 9×5-inch loaf pan with cooking spray.
   If you don’t have a loaf pan: Line a baking sheet with parchment paper or foil and spray it lightly with cooking spray. Set aside.

   Mark as complete

2. Mix the Meatloaf

   In a large bowl, add the following:

   • 1 pound ground beef

   • 1 packet (1 oz) Lipton Onion Soup Mix

   • 1 large egg (beaten)

   • ½ cup plain breadcrumbs

   • ¼ cup whole milk

   • ¼ cup ketchup

   • 1 tablespoon Worcestershire sauce

   • ½ teaspoon garlic powder

   • ½ teaspoon black pepper

   Use your clean hands or a large spoon to gently mix everything together. Don’t mix too hard—just enough to combine the ingredients. Overmixing can make the meatloaf tough.

   Mark as complete

3. Shape the Meatloaf

   Press the meat mixture into your prepared loaf pan.
   Or, if you’re using a baking sheet, shape the mixture into an oval loaf by hand.

   Mark as complete

4. Make the Sweet Ketchup Glaze

   In a small bowl, mix:

   • ¼ cup ketchup

   • 1 tablespoon light brown sugar

   • 1 teaspoon yellow mustard or Dijon mustard

   Stir well, then spread the glaze evenly over the top of the meatloaf.

   Mark as complete

5. Bake

   Place the meatloaf in the oven and bake for 1 hour, or until the inside reaches 165℉ (75℃).

   Mark as complete

6. Let It Rest

   Take the meatloaf out of the oven and let it rest for 5 to 8 minutes. This helps keep it juicy.
   Then, slice and serve!

   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

% Daily Value *

Total Fat 18g28%

Saturated Fat 7g35%

Cholesterol 90mg30%

Sodium 720mg30%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Sugars 6g

Protein 18g36%

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Vitamin C 1.8 mg

Calcium 78 mg

Iron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Flavor Boost: The Lipton Onion Soup Mix adds a savory, onion-forward flavor without the need for chopping onions great for convenience and taste.

Don't Overmix: Gently combine the ingredients to avoid a dense or tough meatloaf. Overmixing can ruin the texture.

Rest Before Slicing: Letting the meatloaf rest after baking helps retain juices and makes slicing easier.

Customize the Glaze: Adjust the glaze by using Dijon mustard for a sharper flavor or add a dash of hot sauce for heat.

Loaf Pan vs. Free-Form: Using a loaf pan gives a uniform shape, while free-form baking on a sheet allows more crust around the edges.

Breadcrumb Swap: Plain breadcrumbs are standard, but panko or crushed crackers can add a different texture.

Double the Recipe: Easily doubled for meal prepping or larger families just adjust baking time accordingly.

Add Veggies: For added nutrition, finely shredded carrots or zucchini can be mixed into the meatloaf.

Freezer Friendly: Freeze unbaked or baked meatloaf (wrapped tightly) for future meals. Thaw overnight before baking or reheating.

Use a Thermometer: To ensure it's fully cooked, aim for an internal temperature of 165°F (74°C).

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