If you’re searching for a dish that’s as refreshing as it is irresistible, this grape salad recipe is your new go-to. Whether it’s for a backyard BBQ, potluck party, or cozy family dinner, this creamy fruit salad hits the perfect balance between sweet and tangy. Made with a luscious blend of cream cheese and sour cream, and topped with brown sugar and crunchy nuts, this easy grape salad recipe is a crowd favorite that disappears fast.
One of the best things about this original grape salad recipe is its simplicity. It takes just minutes to prepare and doesn't require any cooking. With a short list of pantry-friendly ingredients and minimal prep work, you can whip up a show-stopping dish with hardly any effort.
You get the juicy pop of fresh grapes, the smooth richness of the cream cheese base, and a satisfying crunch from the chopped nuts. The brown sugar topping gives the salad a caramelized sweetness that enhances every bite. No wonder so many call this the best grape salad recipe ever.
Want it sweeter? Add a little extra brown sugar. Don’t like nuts? Skip them. This recipe is incredibly flexible, and every variation still delivers delicious results. Whether you’re feeding a small family or prepping for a party, this grape salad with cream cheese scales beautifully.
With just 220 calories per serving, this sweet dish fits well into a balanced diet when enjoyed in moderation. It also gives you a boost of vitamins and antioxidants from the grapes proving that not all indulgent treats are unhealthy.
This isn’t just another fruit salad. It’s a rich, creamy twist on a classic that's guaranteed to impress. Once you try it, you’ll understand why it’s considered one of the most shared and loved grape salad recipes around.
Now that you’re excited to make it, let’s get into the ingredients and step-by-step instructions!
This creamy and refreshing grape salad recipe is an easy-to-make favorite that combines juicy seedless grapes with a rich cream cheese and sour cream dressing. Topped with brown sugar and crunchy nuts, it’s the perfect balance of sweet and savory. Ideal for holidays, potlucks, or quick family treats, this recipe requires no cooking and can be prepared ahead of time. Enjoy the best grape salad recipe ever that’s simple, delicious, and perfect for any season!
Wash the red and green grapes really well.
Dry them with a clean towel or paper towel.
Remove the stems and put the grapes in a large bowl.
In a separate bowl, use a spoon or mixer to beat the softened cream cheese until it's smooth.
Add the sour cream, sugar, and vanilla.
Mix everything together until it looks creamy and smooth.
Pour the creamy mixture over the grapes in the big bowl.
Gently stir until all the grapes are coated with the creamy sauce.
Sprinkle brown sugar on top of the salad.
If you like, add some chopped pecans or walnuts for a little crunch.
Cover the bowl with plastic wrap or a lid.
Put it in the fridge for at least 1 hour to chill.
Serve cold and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use fresh, firm seedless grapes for the best texture and flavor.
Soften the cream cheese before mixing to avoid lumps.
Chilling the salad for at least an hour helps the flavors blend well.
Feel free to swap pecans or walnuts for other nuts or skip them if you have allergies.
For extra sweetness, add a little more brown sugar on top before serving.
This salad keeps well in the fridge for up to 2 days just give it a gentle stir before serving.
Hi there! I’m Cookrella, also known as Rella Wilson a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
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