If you've ever wandered through a summer carnival or state fair, the warm scent of freshly fried dough is hard to resist. That nostalgic treat is none other than the beloved funnel cake—a golden, crispy, powdered-sugar-dusted dessert that instantly brings back memories. The good news? You can make it right in your own kitchen! This Funnel Cake Recipe shows you exactly how to make funnel cake at home with ingredients you already have in your pantry.
Whether you’re planning a cozy night in or a fun activity with the kids, this homemade funnel cake is a crowd-pleaser that never disappoints. With a batter that comes together in minutes, and a frying process that takes even less time, you’ll have sweet, fair-style funnel cakes ready to serve in under 30 minutes.
This simple funnel cake recipe uses everyday ingredients like flour, eggs, and milk—no fancy gadgets or deep fryer needed. With just a squeeze bottle or zip-top bag, you can create those signature lacy swirls that make funnel cakes so iconic. Once they hit the hot oil, the magic happens: they puff up into crispy, golden spirals that are as fun to make as they are to eat.
Yes, you can! If you're short on time or want to switch things up, try making a funnel cake with cake mix for an even quicker twist on the classic. It’s a fun and easy variation that still delivers the same satisfying crunch and flavor, especially when topped with powdered sugar, fruit, or even a drizzle of chocolate.
From birthday parties to movie nights, this traditional funnel cake recipe brings instant joy to any occasion. It’s budget-friendly, quick to make, and endlessly customizable. Add cinnamon sugar, whipped cream, or berries to take it to the next level. Whether you're a funnel cake fan or trying it for the first time, this recipe delivers a taste of the fair—right from your own stove.
Bring the joy of the fair to your kitchen with this Funnel Cake Recipe. Easy to make with simple pantry ingredients, it creates golden, crispy funnel cakes topped with powdered sugar. Whether you're craving a nostalgic treat or planning a fun family dessert, this Funnel Cake Recipe is perfect. Learn how to make funnel cake in under 30 minutes and enjoy a classic homemade funnel cake anytime—no carnival required!
In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free. The batter should be similar in thickness to pancake batter.
In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free. The batter should be similar in thickness to pancake batter.
Pour the batter into a squeeze bottle, piping bag with a round tip, or a large zip-top bag with a small hole cut in one corner.
Once the oil is hot, drizzle the batter into the oil in a spiral or crisscross pattern, about 5–7 inches wide.
Fry each funnel cake for about 1–2 minutes per side, or until golden brown.
Use tongs or a slotted spoon to carefully flip and remove the funnel cakes. Drain on paper towels.
While still warm, dust generously with powdered sugar.
Serve immediately with optional toppings like whipped cream, chocolate syrup, fresh berries, or cinnamon sugar.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Consistency is key: The batter should be similar to pancake batter—thick enough to hold shape when drizzled, but not too runny.
Use the right tool: A squeeze bottle, piping bag, or zip-top bag with a snipped corner makes it easy to create classic funnel cake swirls.
Watch the oil temp: Keep oil at 375°F (190°C) for even frying. Too hot and it burns; too cool and it gets greasy.
Don’t overcrowd the pan: Fry one at a time to maintain oil temperature and get evenly crisp results.
Drain properly: Use a wire rack instead of paper towels to keep the cakes crispy after frying.
Best served fresh: Funnel cakes are most delicious right after frying while still warm and crunchy.
Customize your toppings: Beyond powdered sugar, try fresh berries, chocolate syrup, caramel drizzle, or even a scoop of ice cream for a fun twist.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
