If you’re craving a dessert that’s rich, chocolatey, and just the right amount of gooey, this Dulce De Leche Brownies Recipe is about to become your new favorite indulgence. These brownies combine the deep, intense flavor of cocoa with the sweet, creamy goodness of dulce de leche to create a melt-in-your-mouth dessert that feels both nostalgic and luxuriously decadent.
Unlike traditional brownies, these Dulce De Leche Brownies are enhanced with a luscious swirl of golden dulce de leche, baked right into the batter. The result? A perfect harmony of rich chocolate and silky caramel in every bite. And the best part? They’re incredibly easy to make with simple, pantry-friendly ingredients—ready in just 45 minutes from start to finish.
These brownies are everything you want in a dessert: a slightly crisp top, a dense fudgy center, and ribbons of creamy dulce de leche that add a smooth caramel twist to each bite.
No special equipment needed and no complicated steps. With ingredients like unsalted butter, cocoa powder, sugars, vanilla extract, and of course, dulce de leche, you can whip up this dessert whenever the craving hits.
Use natural or Dutch-process cocoa for your preferred depth of chocolate flavor. You can even double the batch for gatherings or freeze some for later—these brownies keep beautifully.
Once the flour is added, mix just until combined. Overmixing can lead to dense, dry brownies rather than the tender, fudgy texture we’re going for.
To get those beautiful caramel ribbons, dollop half of the dulce de leche over the brownie batter and use a knife to gently swirl it in. This gives you that signature marbled look and an even distribution of flavor without fully blending it into the mix.
Since this recipe relies on simple ingredients, the quality really shines through. Choose a rich cocoa powder and a thick, creamy dulce de leche for the best flavor and texture.
If you're not familiar with dulce de leche, it's essentially a caramel made from sweetened milk think of caramel, but with a creamier texture. When swirled into these brownies, it makes them even more tempting. These brownies are delicious whether served cold or at room temperature, but if you microwave them for a few seconds, you'll get gooey pockets of dulce de leche that melt when you bite into them. Pure bliss!
Prepare the baking pan: Take an 8 x 8–inch (20 x 20 cm) square pan and coat it lightly with butter or cooking spray. Then, line the pan with parchment paper, leaving extra hanging over the edges so you can lift the brownies out easily later. Spray or butter the paper too. Set the pan aside.
Make the brownie batter:
In a saucepan on medium-low heat, melt the butter.
Once melted, stir in the cocoa powder, white sugar, and brown sugar. Mix well.
Let it cool for about 3 minutes before moving on.
Add the rest of the ingredients:
Mix in the vanilla.
Add the eggs one at a time, stirring well after each one.
Add the salt, baking powder, and flour. Stir until everything is mixed and you don’t see any dry flour.
Layer and swirl:
Pour half of the batter into the pan.
Spoon about ¼ cup of dulce de leche on top in small dollops.
Swirl it gently with a toothpick or knife.
Add the rest of the batter on top.
Spoon the remaining dulce de leche on top and swirl again.
Bake: Put the pan in the oven and bake for 27 to 30 minutes. Check if they’re done by poking a toothpick in the middle—if it comes out without wet batter, they’re ready.
Cool and store: Let the brownies cool completely in the pan before cutting into squares. Store leftovers in a sealed container at room temperature for 3 to 4 days.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can use store-bought or homemade dulce de leche.
Quick homemade version: Place an unopened can of sweetened condensed milk in a big pot of gently simmering water. Make sure the can is fully covered with water at all times. Simmer for 2 to 3 hours, adding more hot water if needed. Let the can cool completely before opening—it will be hot and under pressure!
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
