If you’re looking for the ultimate indulgent dessert, these Dulce de Leche Brownies are everything your sweet tooth dreams are made of. Rich, fudgy, and swirled with ribbons of creamy, caramel-like dulce de leche, these brownies offer a perfect blend of chocolate decadence and silky sweetness. Whether you’re baking for a special occasion, sharing with friends, or simply treating yourself, this Dulce de Leche Brownies recipe will quickly become a favorite in your dessert rotation.
Made from scratch using simple pantry staples, this recipe is beginner-friendly yet delivers gourmet-level flavor. What makes these brownies stand out from classic versions is the luscious layer of dulce de leche swirled throughout the batter—creating a marbled effect that’s as stunning as it is delicious. The contrast of rich cocoa and smooth caramel makes every bite irresistible, and you don’t need any fancy equipment or baking skills to get bakery-quality results at home.
Another bonus? Dulce de Leche Brownies keep exceptionally well, making them perfect for make-ahead treats, lunchbox surprises, or a quick dessert fix throughout the week. Want an extra tip? Warm them slightly before serving and top with a scoop of vanilla ice cream for a decadent brownie sundae that’s sure to impress.
Whether you’re a chocolate lover or a caramel connoisseur, these Dulce de Leche Brownies bring the best of both worlds guaranteeing chewy edges, gooey centers, and that perfect swirl in every batch. Let’s dive into this easy, crowd-pleasing recipe that’s sure to steal the spotlight at any table.
Dulce De Leche Brownies
Description
If you're not familiar with dulce de leche, it's essentially a caramel made from sweetened milk think of caramel, but with a creamier texture. When swirled into these brownies, it makes them even more tempting. These brownies are delicious whether served cold or at room temperature, but if you microwave them for a few seconds, you'll get gooey pockets of dulce de leche that melt when you bite into them. Pure bliss!
Ingredients
Instructions
-
Get your oven ready: Turn the oven on and set it to 350°F (180°C).
-
Prepare the baking pan: Take an 8 x 8–inch (20 x 20 cm) square pan and coat it lightly with butter or cooking spray. Then, line the pan with parchment paper, leaving extra hanging over the edges so you can lift the brownies out easily later. Spray or butter the paper too. Set the pan aside.
-
Make the brownie batter:
-
In a saucepan on medium-low heat, melt the butter.
-
Once melted, stir in the cocoa powder, white sugar, and brown sugar. Mix well.
-
Let it cool for about 3 minutes before moving on.
-
-
Add the rest of the ingredients:
-
Mix in the vanilla.
-
Add the eggs one at a time, stirring well after each one.
-
Add the salt, baking powder, and flour. Stir until everything is mixed and you don’t see any dry flour.
-
-
Layer and swirl:
-
Pour half of the batter into the pan.
-
Spoon about ¼ cup of dulce de leche on top in small dollops.
-
Swirl it gently with a toothpick or knife.
-
Add the rest of the batter on top.
-
Spoon the remaining dulce de leche on top and swirl again.
-
-
Bake: Put the pan in the oven and bake for 27 to 30 minutes. Check if they’re done by poking a toothpick in the middle—if it comes out without wet batter, they’re ready.
-
Cool and store: Let the brownies cool completely in the pan before cutting into squares. Store leftovers in a sealed container at room temperature for 3 to 4 days.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 213kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 90mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 1.5g6%
- Sugars 16g
- Protein 2g4%
- Calcium 15 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can use store-bought or homemade dulce de leche.
Quick homemade version: Place an unopened can of sweetened condensed milk in a big pot of gently simmering water. Make sure the can is fully covered with water at all times. Simmer for 2 to 3 hours, adding more hot water if needed. Let the can cool completely before opening—it will be hot and under pressure!
