There’s something undeniably satisfying about a bowl of creamy pasta, especially when it’s made with fresh ingredients and comes together effortlessly. This Creamy Mushroom and Spinach Pasta Recipe is a perfect go-to dish for cozy weeknights or when you’re simply craving something indulgent yet easy to make. With tender pasta coated in a luxuriously smooth cream sauce, earthy cremini mushrooms, and nutrient-packed spinach, this dish brings comfort and flavor in every bite.
Whether you're a seasoned home cook or someone just starting to explore the kitchen, this recipe offers the perfect balance of simplicity and richness. The use of heavy cream and parmesan cheese gives the sauce its signature silky texture, while the sautéed mushrooms provide a savory, umami depth that pairs beautifully with the subtle freshness of spinach. If you love creamy, savory meals with wholesome ingredients, you’ll fall head over heels for this one.
This mushroom and spinach creamy pasta is also a great way to sneak in some greens without sacrificing flavor. Spinach wilts perfectly into the creamy sauce, balancing the richness with its fresh, slightly earthy notes. The mushrooms, when sautéed until golden, release a robust aroma and texture that elevates the entire dish. And don’t skip the white wine if you have it—it adds a beautiful brightness that cuts through the creaminess just enough.
This creamy mushroom and spinach pasta is more than just a meal it’s an experience. Whether you're serving it up for a romantic dinner at home, a family gathering, or a solo treat after a long day, it's bound to impress. The best part? You probably have most of the ingredients already in your kitchen. With pantry staples like pasta, garlic, and butter combined with a few fresh additions, this recipe proves that luxurious meals don’t need to be complicated.
If you're searching for a satisfying yet straightforward meal that delivers gourmet flavor with minimal fuss, this mushroom and spinach creamy pasta is your answer. So grab your skillet and a big bowl, because you’re about to discover your new favorite pasta recipe.
Now, let’s dive into how to bring this delicious dish to life.
Looking for a delicious and comforting dinner idea? Try this Creamy Mushroom and Spinach Pasta recipe! Packed with rich flavors and nutritious veggies, it's the perfect meal for any occasion. The creamy sauce, combined with sautéed mushrooms and fresh spinach, creates a savory dish that’s both easy to make and incredibly satisfying. Whether you're cooking for family or hosting friends, this Creamy Mushroom and Spinach Pasta is sure to impress!
Cook the pasta by following the directions on the package. Before draining, save ½ cup of the pasta water, then set the pasta aside.
In a large pan, melt the butter over medium heat. Add the mushrooms and cook for about 7 minutes, until they start to turn golden brown.
Turn the heat down to medium-low and add the garlic. Cook for 2–3 more minutes, until it smells good.
If you're using white wine, pour it into the pan now. Let it cook until most of the wine is gone.
Add the heavy cream and the ½ cup of saved pasta water. Let it cook for a few minutes until the sauce starts to get a little thick.
Stir in the parmesan cheese until it melts and the sauce becomes creamy.
Add the spinach and stir until it wilts (softens and shrinks). Add salt and pepper to taste.
Finally, add the cooked pasta to the pan. Stir everything together so the noodles are coated in the sauce.
Serve right away, with extra parmesan and black pepper on top if you like.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cook pasta according to the package instructions.
In a large pan, melt butter over medium heat.
Lower heat to medium-low, then add garlic.
If using, add white wine.
Add heavy cream and the reserved pasta water.
Stir in parmesan cheese until melted and creamy.
Add spinach and cook until wilted.
Add the cooked pasta to the pan.
Serve immediately, optionally topped with extra parmesan and black pepper.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
