Looking for the ultimate dessert mash-up that’s guaranteed to impress? This Cookies and Cream Brownies Recipe blends the rich decadence of classic chocolate brownies with the nostalgic flavor of cream-filled cookies, delivering an unforgettable treat that's both indulgent and comforting. Whether you’re baking for a weekend family gathering, a potluck, or a personal midnight snack, these brownies are destined to become your new go-to recipe.
Imagine biting into a fudgy, moist brownie that’s packed with crunchy cookie pieces, followed by a creamy layer that melts in your mouth. That’s the magic of these cookies and cream brownies. They’re rich without being too heavy, and perfectly sweet with just the right balance of chocolate and cream. Unlike your average brownie, this version stands out with a beautifully layered presentation and a flavor profile that captures the essence of your favorite childhood treat in every bite.
If you’re a fan of bakery-style brownies, especially those inspired by the famous cookies and cream brownies Crumbl, this recipe is your ticket to a homemade version that tastes just as good—if not better. The texture is dense and chewy with bursts of crunch from the cookies, and the creamy topping gives it a sophisticated finish that elevates the entire experience.
These brownies aren’t just a dessert; they’re a conversation starter. Share them at birthday parties, bake sales, or casual get-togethers and watch how quickly they disappear. With this cookies and cream brownies recipe, you’re not just baking—you’re creating moments of joy, one delicious square at a time.
Get ready to enjoy a dessert that’s rich, creamy, and absolutely irresistible. This recipe is easy enough for beginners yet impressive enough to wow your guests. From the first bite to the last crumb, these cookies and cream brownies are a sweet celebration of two all-time favorite flavors coming together in one perfect treat.
Indulge in the rich, fudgy layers of this Cookies And Cream Brownies Recipe, packed with chunks of chocolate sandwich cookies and a creamy white chocolate topping. Perfect for parties, holidays, or any sweet craving, these brownies are easy to make and irresistibly delicious. Whether you're a beginner or a baking pro, this Cookies And Cream Brownies Recipe is sure to impress and satisfy every dessert lover.
Turn on your oven and set it to 350°F (180°C).
Lightly coat an 8x8-inch (20x20 cm) baking pan with butter or nonstick spray.
Line the pan with parchment paper, leaving some extra hanging over the sides (this makes it easier to lift the brownies out later).
Spray or butter the parchment paper too, then set the pan aside.
Put the butter and chopped chocolate into a heat-safe bowl.
Place the bowl over a pot with a little simmering water (don’t let the bowl touch the water). This setup is called a double boiler.
Stir now and then until the chocolate is completely melted and smooth.
Take the bowl off the heat and stir in the sugar until well mixed. Let it cool down a bit.
Add the eggs and vanilla to the mixture and whisk until combined.
Add the cocoa powders, flour, and salt. Use a rubber spatula or wooden spoon to gently mix them in.
Stir in the chopped cookies.
Pour the batter into your prepared pan and spread it out evenly.
Put the pan in the oven and bake for 25 to 30 minutes.
Check if they’re done by sticking a toothpick in the center. If it comes out with wet batter, they need more time. If it has just a few moist crumbs, they’re ready.
Keep checking every 2 minutes if they’re not quite done yet.
Take the pan out of the oven and place it on a wire rack to cool completely before adding the next layer.
In a microwave-safe bowl, add the chopped white chocolate and heavy cream.
Microwave in short bursts of 20 to 30 seconds, stirring after each time, until the mixture is smooth (this should take about 2 minutes total).
Stir in the powdered sugar and chopped cookies.
Spread this thick mixture evenly over the cooled brownies. An offset spatula can help with this.
Once done, cover the brownies and keep them in an airtight container at room temperature.
They’ll stay fresh for 3 to 4 days.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use quality chocolate:
The better the chocolate, the richer your brownies will taste. Dark or semi-sweet chocolate works best.
Don’t overmix:
After adding the flour, mix just until everything is combined. Overmixing can make brownies dense or tough.
Line your pan properly:
Leave some parchment paper hanging over the sides so you can easily lift the brownies out of the pan after baking.
Test for doneness:
Start checking the brownies at 25 minutes. You're looking for moist crumbs on the toothpick—not raw batter.
Let them cool completely:
The topping will spread much easier if the brownies are fully cooled. If they're still warm, the topping may melt or slide off.
Customize it:
Swap the chopped cookies with crushed pretzels, nuts, or different cookies (like peanut butter or mint) for a twist.
Storage tip:
Brownies stay freshest in an airtight container. You can also refrigerate them for a fudgier texture or freeze them for later.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
