The Ultimate Chocolate Chip Cookie Brownies Recipe for Every Sweet Tooth
If you’re looking for the perfect fusion of chewy cookies and rich brownies, this Chocolate Chip Cookie Brownies Recipe is a dream come true. Imagine the best parts of your favorite chocolate chip cookies layered over fudgy, melt-in-your-mouth brownies yes, it’s just as indulgent and irresistible as it sounds. Whether you’re baking for a special occasion, a weekend treat, or simply because you crave something sweet and satisfying, these bars are about to become your go-to dessert.
Why You’ll Love These Chocolate Chip Cookie Brownies
These chocolate chip cookie brownies are the ultimate treat for anyone who loves the texture of a chewy cookie and the deep flavor of a decadent brownie. With a buttery cookie dough layer loaded with semisweet chocolate chips sitting on top of a rich cocoa brownie base, each bite delivers the best of both dessert worlds. What makes this recipe even more delightful is that it’s simple to make with pantry staples, and the results are always crowd-pleasing.
The brownie layer is crafted with real chopped chocolate and light brown sugar, giving it a rich, moist texture that perfectly complements the slightly crisp edges and soft center of the cookie topping. The secret to that gooey, bakery-style texture lies in using both dark and light sugars, plus high-quality chocolate for an extra flavor boost.
A Step Above: Try Oreo Chocolate Chip Cookie Brownies
Want to take your chocolate chip cookie brownies to the next level? Layer some Oreo cookies between the brownie and cookie layers for a triple textured treat that’s as impressive as it is delicious. These oreo chocolate chip cookie brownies are a guaranteed hit at parties and bake sales, adding a delightful crunch and an extra punch of sweetness.
How to Make Chocolate Chip Cookie Brownies from Scratch
Not sure how to make chocolate chip cookie brownies at home? Don’t worry this recipe is beginner-friendly and comes together quickly. With easy to follow steps and straightforward ingredients, you’ll be enjoying warm, gooey bars in no time. From creaming the butter and sugar for the cookie dough to melting rich semisweet chocolate for the brownie layer, the process is simple and incredibly rewarding.
The Perfect Dessert for Any Occasion
If you’re searching for chocolate chip cookie brownies easy enough for a weeknight and decadent enough for a holiday dessert table, this is the one. You can even make them in advance and store them for days, and they still taste just as incredible. Pair with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience.
From the satisfying crunch of baked cookie tops to the rich fudgy centers, this Chocolate Chip Cookie Brownies Recipe will become a treasured staple in your kitchen. So preheat your oven, gather your ingredients, and treat yourself to the magic of this classic combination.
Easy Chocolate Chip Cookie Brownies Recipe
Description
Chocolate Chip Cookie Brownies are the ultimate dessert combo fudgy brownies layered with chewy chocolate chip cookie dough. This easy, crowd-pleasing treat brings together two classic favorites in one irresistible bar. Perfect for parties, bake sales, or a sweet indulgence at home, these Chocolate Chip Cookie Brownies deliver rich chocolate flavor and gooey texture in every bite. A must-try recipe for cookie and brownie lovers alike!
Ingredients
COOKIE DOUGH (SEE NOTE)
BROWNIES
Instructions
Preheat your oven to 350°F (180°C).
Prepare your baking pan:
Use butter or nonstick spray to grease a 9x13 inch (22x33 cm) baking pan.
Then, line it with parchment paper, leaving some extra hanging over the sides to help you lift the brownies out later.
Spray or butter the parchment paper too. Set the pan aside.
Make the Cookie Dough
In a medium bowl, use a hand mixer to beat together:
Butter
Granulated sugar
Dark brown sugar
Mix for about 4 to 5 minutes, until it's light and creamy.
Add the egg and vanilla and mix again until smooth.
Use a rubber spatula or wooden spoon to stir in:
Flour
Baking soda
Salt
Chocolate chips
Mix until everything is well combined.
Put the cookie dough in the refrigerator while you make the brownies.
Make the Brownie Batter
In a microwave-safe bowl, add:
Butter
Chopped chocolate
Heat in the microwave for 30 seconds at a time, stirring between each, until melted and smooth.
Stir in the light brown sugar and vanilla.
In a small bowl, whisk the eggs for about 1 minute, until they look a little foamy on top.
Stir the eggs into the chocolate mixture.
Add:
Flour
Cocoa powder
Baking powder
Stir just until the ingredients are combined. Don’t overmix.
Assemble and Bake
Pour the brownie batter into the prepared pan and spread it out evenly.
Take the cookie dough out of the fridge and break it into chunks.
Scatter pieces over the top of the brownie batter.You won't need all of the cookie dough save the rest to bake cookies later.Bake for 40 to 45 minutes, or until the brownies are just set in the center.
If the cookie dough on top starts to get too brown, loosely cover with foil while it finishes baking.Let the brownies cool completely in the pan before cutting into squares.
Storage Tips
Store leftover brownies in an airtight container at room temperature for 3 to 4 days.
Note About Extra Cookie Dough
You’ll have extra cookie dough—only about two-thirds is needed for the brownies.
Cover and refrigerate the leftover dough, then bake as regular cookies at 350°F (180°C) for 11 to 12 minutes.
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 55mg19%
- Potassium 4.7mg1%
- Total Carbohydrate 150g50%
- Dietary Fiber 2g8%
- Sugars 26g
- Protein 4g8%
- Calcium 1.3 mg
- Iron 18 mg
- Vitamin D 800 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Prep Tips:
- Use parchment overhang for easy lifting and cleaner cuts.
- Greasing the parchment prevents sticking on both layers.
2. Cookie Dough Tips:
- Chill dough to prevent it from spreading too much during baking.
- Don't overmix after adding flour—just mix until combined.
3. Brownie Tips:
- Stir gently after adding eggs to avoid overmixing and tough brownies.
- Melt chocolate and butter gradually to prevent scorching.
4. Baking Tips:
- Watch after 30 mins; cover with foil if cookie tops brown too fast.
- Bake until just set for fudgier texture; don't overbake.
5. Storage Tips:
- Cool fully before slicing for clean edges.
- Store at room temperature in an airtight container for 3–4 days.
6. Bonus Cookie Dough Tip:
- Extra dough? Bake separately as cookies or freeze for later.
