The Best Chocolate Chip Banana Bread Recipe You’ll Ever Make
There’s something magical about the smell of banana bread wafting through the kitchen especially when it’s loaded with melty chocolate chips. This chocolate chip banana bread recipe is the kind of comfort food that turns a few ripe bananas into a moist, irresistible loaf that’s perfect for breakfast, dessert, or an afternoon snack.
Why You’ll Love This Moist Chocolate Chip Banana Bread
Whether you’re a baking beginner or a banana bread pro, this moist chocolate chip banana bread recipe is designed to be easy, foolproof, and incredibly delicious. With a rich banana flavor, just the right amount of sweetness, and the indulgent twist of semi-sweet chocolate chips, this recipe is one you’ll want to make again and again.
It’s the best chocolate chip banana bread recipe because it delivers a perfectly soft and fluffy texture while staying wonderfully moist. It’s the kind of treat that disappears quickly, so don’t be surprised if your family asks for it weekly!
A Healthy Twist Without Compromising Taste
Want to feel a little better about indulging? This chocolate chip banana bread recipe healthy version uses natural ingredients like ripe bananas and a small amount of butter — no oils or processed mixes here. You can even swap out some ingredients for healthier alternatives like whole wheat flour or coconut sugar without losing that classic flavor.
What If You Only Have Two Bananas?
No problem! This recipe adapts beautifully. If you’ve only got a couple of ripe bananas on hand, try this easy chocolate chip banana bread recipe 2 bananas variation by slightly adjusting the flour and sugar. It still comes out rich, flavorful, and packed with gooey chocolate goodness.
What Makes This Banana Bread Recipe with Chocolate Chips So Special?
Aside from how easy it is to whip up, the flavor is what truly sets this loaf apart. The bananas bring a natural sweetness and moisture, while the brown sugar adds a hint of caramel-like depth. The chocolate chips? They melt into little pockets of joy in every bite.
The loaf bakes up beautifully with a golden top, especially when you sprinkle a few extra chocolate chips on before baking. It’s the little touch that turns this from a basic loaf into a bakery-worthy treat.
Chocolate Chip Banana Bread Recipe
Description
This chocolate chip banana bread recipe is the ultimate go-to for a moist, tender, and chocolate-studded loaf everyone will love. It’s made with ripe bananas, pantry staples, and semi-sweet chocolate chips for a deliciously easy treat. Perfect for breakfast, dessert, or a midday snack, this recipe also includes a healthy option and a two-banana variation. Whether you're a beginner or a pro, this is the best chocolate chip banana bread recipe to keep in your baking rotation.
Ingredients
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Mash Bananas
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Mix Wet Ingredients
Add the melted butter, granulated sugar, brown sugar, beaten egg, and vanilla extract to the mashed bananas. Stir until well combined.
Add Dry Ingredients
Sprinkle in the baking soda and salt, then gently fold in the flour. Mix until just combined do not overmix.
Add Chocolate Chips
Fold in the chocolate chips, reserving a few to sprinkle on top.
Bake
Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 190mg8%
- Total Carbohydrate 43g15%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 3g6%
- Vitamin A 150 IU
- Vitamin C 3 mg
- Calcium 25 mg
- Iron 1.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use overripe bananas with lots of brown spots they’re sweeter and mash more easily, giving your bread a richer banana flavor.
Don’t overmix the batter. Stir until just combined to avoid a dense loaf.
Add extra chocolate chips on top before baking for a bakery-style finish and extra melty bites.
For a healthier twist, try reducing the sugar slightly or using dark chocolate chips and whole wheat flour.
Let the bread cool in the pan for 10 minutes, then move it to a wire rack to avoid soggy bottoms.
Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.
Freezes well wrap individual slices for an easy grab-and-go snack.
This recipe is perfect for gifting or brunch spreads wrap it in parchment and tie with twine for a homemade touch.
