If you're craving something savory, cheesy, and satisfyingly chewy, then this Brazilian cheese bread recipe is exactly what you need. Known in Brazil as Pão de Queijo, this beloved snack has become a global favorite for good reason. It's warm, fluffy on the inside, and just slightly crisp on the outside every bite delivers that comforting, cheesy goodness that pairs perfectly with breakfast, brunch, or a hot cup of coffee.
What sets this apart from ordinary bread recipes is how incredibly simple and accessible it is. This easy Brazilian cheese bread recipe doesn’t require yeast, rising time, or kneading. In fact, with only a handful of basic ingredients milk, oil, eggs, cheese, and tapioca flour you can have these delicious cheese puffs ready in under 40 minutes.
Even better? It’s naturally gluten-free, making it a safe and tasty treat for anyone avoiding wheat. Thanks to the use of tapioca flour, each piece has a wonderfully chewy texture that’s impossible to resist. It's an ideal recipe for both seasoned bakers and total beginners.
This isn't just another copycat version this is an authentic Brazilian cheese bread recipe that reflects the traditional methods used in homes across Brazil. In most Brazilian households, Parmesan or a local cheese called "Minas" is used to create that distinct salty, savory flavor. If Minas cheese isn't available, a blend of Parmesan and mozzarella makes a great substitute.
The use of tapioca flour (also known as manioc starch or cassava flour) is essential. It creates the stretchy, airy texture that defines Brazilian cheese bread. You won’t find this kind of fluffiness in wheat-based bread recipes.
This Brazilian cheese bread recipe makes the perfect side dish for soups and stews or a delightful snack for family gatherings. Serve it fresh out of the oven when the bread is warm and puffed. Kids love them, guests crave them, and once you’ve had one, you'll understand why they’re a staple in Brazilian culture.
Whether you’re hosting a brunch, needing a quick gluten-free snack, or simply want to explore the flavors of South America, this easy Brazilian cheese bread recipe is sure to become a household favorite. It’s fast, foolproof.
Enjoy the irresistible flavor of this Brazilian cheese bread recipe, an authentic and easy-to-make treat that’s perfect for any time of day. Made with simple ingredients like tapioca flour, eggs, and cheese, this naturally gluten-free bread has a crispy exterior and a soft, chewy interior. Whether you’re looking for a quick snack or a delicious appetizer, this recipe delivers authentic Brazilian taste with minimal effort. Try it today and experience the joy of fresh homemade cheese bread!
Preheat the oven:
Set your oven to 375°F (190°C). Grease a mini muffin tin or line it with paper cups.
Heat the milk mixture:
In a small pot, put the milk, oil, and salt. Heat it on medium, stirring sometimes, until it just starts to boil. Then take it off the heat.
Mix with tapioca flour:
Put the tapioca flour in a big bowl. Pour the hot milk mixture over the flour. Stir with a wooden spoon until it becomes a thick, sticky dough. Let it cool for a few minutes.
Add eggs and cheese:
Crack the eggs into the dough, one at a time, mixing well after each one. Then add the grated cheese and stir until everything is mixed and the dough feels sticky.
Fill the muffin tin:
Use a spoon or small scoop to put the dough into the muffin cups, filling each about three-quarters full.
Bake:
Put the muffin tin in the oven and bake for 20 to 25 minutes, or until the cheese breads puff up and turn golden brown.
Enjoy:
Take them out and serve warm. They taste best fresh from the oven!
Servings 150
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note: You can adjust the amount of cheese based on your taste. This recipe uses between 1 and 1.5 cups of grated Parmesan cheese. For a creamier texture, try mixing Parmesan with mozzarella cheese.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
