Looking for a delicious way to use up leftover ham? This Ham Salad Recipe is a classic comfort dish that’s stood the test of time. With a perfect blend of savory ham, creamy mayo, zesty mustard, and a touch of sweetness from pickle relish, this recipe is packed with flavor and texture. Whether you're prepping lunch, planning a picnic, or just craving something hearty and satisfying, this is the go-to dish you didn’t know you needed.
This isn’t just any ham salad sandwich recipe it’s a creamy, crunchy, protein-rich spread that’s as versatile as it is delicious. You can enjoy it on toast, croissants, lettuce wraps, crackers, or even straight from the bowl. What makes this one of the best ham salad recipes out there is its simplicity and adaptability.
This old fashioned ham salad recipe brings together all the nostalgic flavors you remember, with a few thoughtful updates. A splash of lemon juice brightens the mix, while finely chopped celery and red onion add just the right crunch. For extra creaminess, try folding in chopped hard-boiled eggs an optional but highly recommended twist that adds richness and body to the dish.
From holiday leftovers to quick weekday meals, this recipe for ham salad is always a good idea. It stores well in the fridge, making it an ideal make-ahead lunch. And because it comes together in just minutes, it’s perfect for last-minute gatherings or lazy Sunday snacks.
So, grab your ingredients and get ready to fall in love with this timeless Ham Salad Recipe. It’s budget-friendly, easy to customize, and guaranteed to please. Whether it’s your first time making ham salad or you're reviving a family tradition, this dish will quickly become a favorite in your kitchen.
This Ham Salad Recipe is the perfect way to use leftover ham for a quick, flavorful, and satisfying meal. Made with finely chopped ham, mayo, mustard, relish, and fresh veggies, it's ideal for sandwiches, crackers, or lettuce wraps. Whether for lunch, potlucks, or meal prep, this Ham Salad Recipe is creamy, tangy, and ready in just 10 minutes. Enjoy it chilled for a refreshing bite that’s big on flavor and low on effort!
Chop the Ham:
Put the cooked ham into a food processor and pulse until it’s finely chopped (but not a paste).
No food processor? Just dice it as small as you can with a knife.
Mix Everything Together:
In a large bowl, add the chopped ham, mayonnaise, mustard, pickle relish, chopped onion, chopped celery, and lemon juice.
If you're using hard-boiled eggs, add them now and gently mix.
Season to Taste:
Add a little salt and pepper.
Taste the mixture feel free to add more mayo or mustard if you want it creamier or tangier.
Chill the Salad:
Cover the bowl and place it in the fridge for at least 30 minutes so the flavors can come together.
Serve and Enjoy:
Serve the ham salad cold. It’s delicious on bread, croissants, lettuce leaves, or crackers!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hi there! I’m Cookrella, also known as Rella Wilson a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
