If you’ve been craving rich, chocolatey brownies that are a little healthier without sacrificing flavor, this Almond Flour Brownies Recipe is your new go-to. Whether you’re looking to reduce traditional flour in your baking or simply want a treat that’s naturally gluten-free, these brownies with almond flour deliver everything you love in a classic brownie: a soft, fudgy center with just the right amount of chew on the edges.
These healthy almond flour brownies are made with wholesome ingredients you probably already have in your pantry. Melted butter, two types of sugar, and a generous dose of cocoa powder create a deep, chocolate flavor that’s irresistibly satisfying. Using almond flour instead of all-purpose flour not only makes these brownies gluten-free, but also adds a subtle nutty richness that perfectly complements the chocolate. Plus, almond flour is higher in protein and lower in carbs than traditional flour, making these brownies a smarter choice when you're looking to indulge more mindfully.
This easy almond flour brownies recipe starts with six tablespoons of melted unsalted butter and combines both granulated and dark brown sugars for a perfectly balanced sweetness. Unsweetened cocoa powder delivers that deep chocolate base while a splash of vanilla enhances the flavor. The real star here is the 1½ cups of almond flour, which gives these brownies their signature moist texture and satisfying bite.
To round it all out, baking powder provides just a bit of lift and flaky sea salt on top adds a gourmet finish if you're feeling fancy. This recipe is incredibly straightforward and doesn’t require any fancy equipment or hard-to-find ingredients, which makes it perfect for weeknight baking or last-minute dessert cravings.
One of the best things about this almond flour brownies recipe is how versatile it is. You can enjoy them plain, dust them with powdered sugar, or add your favorite mix-ins like chocolate chips or chopped nuts. They’re perfect for anyone looking for healthy almond flour brownies that are easy to make but don’t taste like a compromise.
Whether you’re baking for a crowd or just need a cozy dessert for two, these almond flour brownies are bound to become a staple in your kitchen. Get ready to fall in love with a recipe that’s as delicious as it is wholesome. Keep scrolling for the full ingredients and instructions to whip up a batch today.
Enjoy rich, fudgy chocolate goodness with this easy and gluten-free Almond Flour Brownies Recipe. Made with wholesome ingredients like almond flour, cocoa powder, and brown sugar, these brownies are perfect for anyone craving a healthier dessert without sacrificing flavor. Whether you're gluten-free or just love a good brownie, this Almond Flour Brownies Recipe delivers a delicious, chewy texture in every bite perfect for any occasion!
Get your oven ready:
Turn on your oven and set it to 350°F (180°C).
Prepare your baking pan:
Take an 8 x 8-inch (20 x 20 cm) baking pan. Rub it with butter or spray it with nonstick cooking spray so nothing sticks.
If you want, you can also line the pan with aluminum foil, leaving some extra hanging over the edges. This makes it easier to lift the brownies out later. If you use foil, spray or grease it too.
Make the brownie batter:
In a big bowl, mix these ingredients together with a whisk or spoon:
Melted butter
White sugar
Dark brown sugar
Salt
Cocoa powder
Mix until it looks smooth.
Next, stir in the vanilla. Then add the eggs one at a time. Mix well after adding each egg.
Add dry ingredients:
Now stir in the almond flour and baking powder. Mix until everything is blended. The batter will be thick and a little grainy because of the almond flour.
Bake the brownies:
Spoon the batter into the pan you prepared earlier. Spread it out evenly.
Bake in the oven for 35 to 37 minutes.
The brownies are done when the top looks firm and doesn’t move when you gently shake the pan.
Add finishing touches:
If you like, sprinkle some flaky sea salt on top after baking.
Let them cool:
Let the brownies cool down completely before lifting them out of the pan and cutting them into squares.
Store leftovers:
Keep any leftover brownies in a container with a lid at room temperature. They’ll stay fresh for 3 to 4 days.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pan Size Matters:
Use an 8x8-inch pan for best results. A different size will change the baking time and texture.
Don’t Skip the Grease or Liner:
Greasing or lining the pan makes it much easier to remove the brownies without sticking or breaking.
Use Room-Temperature Eggs:
They mix better and help the batter come together more smoothly.
Don’t Overmix After Adding Flour:
Stir just until combined to keep the brownies soft and tender.
Check for Doneness Gently:
The top should look set, and the center should not wobble when you shake the pan slightly.
Cool Completely Before Cutting:
This helps the brownies firm up and cut cleanly.
Optional Sea Salt:
A pinch of flaky sea salt on top adds a nice contrast to the sweetness.
Storage Tip:
Store in an airtight container at room temperature to keep them moist for a few days.
Make It Your Own:
You can add nuts, chocolate chips, or swirl in some peanut butter before baking for extra flavor.
Hi there! I’m Cookrella, also known as Rella Wilson – a proud Mother, Foodie, and Chef. By day, I’m a full-time food blogger, but at heart, I’m a loving wife and dedicated mom. I blend my love for travel, recipe creation, and precious family moments into a flavorful life.
Thank you for printing this recipe! I hope it fills your kitchen with wonderful aromas and your table with joy. Happy cooking, and don’t forget to share your creations with us! #CookrellaCreations
