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Broiling

Broiling is a cooking method that involves using direct radiant heat to cook food. It is often used to sear or brown the surface of meats, fish, and vegetables, and can be done in an oven or on a grill.

1 - 4 of 4 Recipes
Creamy mushroom and spinach pasta pinit
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Vegetarian Friendly

30 mins Beginner
Lemon Garlic Shrimp Pasta pinit
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25 mins Intermediate
Spicy Thai Peanut Chicken Noodles pinit
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Spicy

50 mins Intermediate
Chicken Tacos with Avocado Salsa pinit
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40 mins Intermediate