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- (1/4 cup) extra-virgin olive oil (1)
- (10 ml) vanilla extract (2)
- (10.5 oz) can cream of chicken soup (1)
- (10.5 oz) cherry tomatoes (1)
- (100 g) granulated sugar (3)
- (105 g) unsweetened shredded coconut flakes (1)
- (110 g) dark brown sugar (1)
- (110 g) light brown sugar (2)
- (115 g) unsalted butter (2)
- (120 ml) dulce de leche, divided (1)
- (13-14 oz) can coconut milk (1)
- (15 ml) boiling water (1)
- (150 g) all-purpose flour (1)
- (150 g) granulated sugar (2)
- (175 g) semisweet chocolate chips divided (1)
- (20 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (200 g) granulated sugar (1)
- (200 g) sugar (1)
- (220 g) dark brown sugar (1)
- (230 g) unsalted butter, melted (1)
- (30 g) all-purpose flour (1)
- (43 g) unsalted butter (1)
- (45 g) malted milk powder (1)
- (45 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (5 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (60 g) 70% cacao dark chocolate, chopped (1)
- (60 g) 70% cacao dark chocolate, melted (1)
- (60 g) all-purpose flour (3)
- (60 g) milk chocolate, chopped (1)
- (60 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (60 ml) heavy cream (3)
- (7 oz) block of feta cheese (1)
- (700 grams) chicken boneless (1)
- (8 ml) peppermint extract (1)
- (8 ml) vanilla extract (2)
- (85 g) 70% cacao dark chocolate,chopped (1)
- (85 g) semisweet chocolate, chopped (1)
- (85 g) unsalted butter (2)
- (85 g) unsweetened natural or Dutchprocess cocoa powder (1)
- (9 g) espresso powder (1)
- (9 oz) pasta (1)
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- Can (10 oz) red enchilada sauce (1)
- Can (14.5 oz) diced tomatoes (1)
- Can (15 oz) black beans, drained and rinsed (1)
- Chili pepper or ⅛ teaspoon chili flakes (1)
- Chopped fresh cilantro (1)
- Chopped green onion (1)
- Cloves garlic (3)
- Cloves garlic, minced (3)
- Cloves garlic, peeled and minced (1)
- Cooking spray OR oil (1)
- Crushed peppermint candy, for topping (1)
- Crushed roasted peanuts (1)
- Crushed tortilla chips (1)
- Cup (100 g) chopped cream-filled chocolate sandwich cookies, approximately 7 cookies (1)
- Cup (100 g) granulated sugar (1)
- Cup (10g) extra virgin olive oil (1)
- Cup (115 g) butter, softened (1)
- Cup (115 g) unsalted butter (1)
- Cup (115 g) unsalted butter, melted (1)
- Cup (115 g) unsalted butter, softened (1)
- Cup (120 g) all-purpose flour (1)
- Cup (120g) sorghum flour (1)
- Cup (150 g) dark brown sugar (1)
- Cup (160 ml) canola oil (1)
- Cup (165 g) dark brown sugar (1)
- Cup (175 g) semisweet chocolate chips (1)
- Cup (180g) sour cream (1)
- Cup (200 g) granulated sugar (3)
- Cup (230 g) unsalted butter (1)
- Cup (240g) active gluten-free sourdough starter (1)
- Cup (240ml) beef broth (1)
- Cup (25 g) unsweetened natural or Dutchprocess cocoa powder (1)
- Cup (36g) roasted almonds (1)
- Cup (40 g) unsweetened natural or Dutchprocess cocoa powder (2)
- Cup (50 g) unsweetened natural or Dutchprocess cocoa powder (1)
- Cup (55 g) dark brown sugar (1)
- Cup (55 g) light brown sugar (1)
- Cup (60 g) all-purpose flour (4)
- Cup (60 g) unsweetened natural or Dutchprocess cocoa powder (1)
- Cup (60g) potato starch (1)
- Cup (60g) tapioca starch (1)
- Cup (75 g) chopped cream-filled chocolate sandwich cookies, approximately 5 cookies (1)
- Cup (89g) green cabbage (1)
- Cup (90g) brown rice flour (1)
- Cup + 2 tbsp (135 g) all-purpose flour (1)
- Cup all-purpose flour (1)
- Cup Blue cheese or Ranch dressing (1)
- Cup breadcrumbs (1)
- Cup brown sugar (2)
- Cup carrot , shredded (1)
- Cup chicken broth (2)
- Cup chopped fresh basil (1)
- Cup chopped walnuts or pecans (1)
- Cup coconut milk (from a can) or use 1/4-1/2 cup heavy cream or half and half. For a lighter version, sub almond milk or just leave it out, thinning the soup with more veggie stock if you prefer. (1)
- Cup cold water (1)
- Cup creamy peanut butter (1)
- Cup cremini mushrooms (1)
- Cup dry white wine (1)
- Cup flour (1)
- Cup Frank's Hot Sauce (1)
- Cup frozen or canned corn (1)
- Cup granulated sugar (2)
- Cup grated cheese (1)
- Cup grated Parmesan cheese (1)
- Cup green peas (1)
- Cup green/red bell pepper - cut into squares (1)
- Cup heavy cream (2)
- Cup heavy cream/whipping cream (1)
- Cup hot water (1)
- Cup ketchup (2)
- Cup mashed ripe bananas (1)
- Cup melted butter (1)
- Cup mini chocolate chips (1)
- Cup packed cilantro (1)
- Cup parmesan cheese (2)
- Cup plain breadcrumbs (1)
- Cup plain Greek yogurt (1)
- Cup semi-sweet chocolate chips (1)
- Cup shredded cheddar cheese (2)
- Cup sour cream (1)
- Cup unsalted butter, softened (1)
- Cup vegetable oil (1)
- Cup water (1)
- Cup whole milk (2)
- Cups (145 g) almond flour (1)
- Cups (150 grams) onions (1)
- Cups (160 g) powdered sugar, plus more for topping, optional (1)
- Cups (268g) curly kale (1)
- Cups (300 g) powdered sugar (1)
- Cups (300ml) warm filtered water (1)
- Cups (330 g) light brown sugar (1)
- Cups all-purpose flour (3)
- Cups baby spinach (1)
- Cups chicken broth (2)
- Cups frozen mixed vegetables (1)
- Cups grated Parmesan cheese (1)
- Cups old-fashioned oats (1)
- Cups Romaine lettuces , chopped (1)
- Cups rotisserie chicken (1)
- Cups tapioca flour (1)
- Cups vegetable stock or chicken stock (1)
- Cups water (1)
- Cups whole milk (1)
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- Large apple- gala, honey crisp, diced (1)
- Large egg (3)
- Large egg, beaten (1)
- Large eggs (13)
- Large flour tortillas (1)
- Large marshmallows, cut into quarters ( (1)
- Large yellow onion, thinly sliced (1)
- Lb (450g) ground beef (1)
- Lb boneless chicken (1)
- Lb lean ground beef (1)
- Lbs boneless, skinless chicken thighs (1)
- Lbs. (500 grams) tomatoes (1)
- Lime wedges (1)
- Low-sodium soy sauce (1)
M
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- Of cloves (1)
- Of nutmeg (1)
- Olive oil (1)
- Optional Garnishes- crispy sage, Pumpkin seed “Brittle”, sumac, warm coconut milk, sautéed diced apple (1)
- Optional: A splash of club sodOptional: Splash of club soda or sparkling water for a fizzy twist (1)
- Optional: Lime wedge or frozen grapes for garnish (1)
- Optional: zest of 1 lemon for brightness (1)
- Orange or lime wedge for garnish (1)
- Ounces linguine pasta (1)
- Oz (113 g) cream cheese, softened (1)
- Oz (170 g) white chocolate, chopped (1)
- Oz (170g) egg noodles or pasta of choice (1)
- Oz (225g) white or cremini mushrooms, sliced (1)
- Oz (340 g) 60% cacao semisweet chocolate, chopped (1)
- Oz (60 g) 70% cacao dark chocolate, chopped (2)
- Oz Concord grape juice (1)
- Oz fresh lime juice (1)
- Oz freshly squeezed lime juice (1)
- Oz freshly squeezed orange juice (1)
- Oz ginger ale (1)
- Oz simple syrup or honey (1)
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- Package of noodles, cooked according to directions (1)
- Packet (1 oz) Lipton Onion Soup Mix (1)
- Pieces bay leaves (1)
- Pinch cayenne -optional, but tasty here. (1)
- Pinch of salt (1)
- Pinch of salt, to taste (1)
- Pound beef brisket or 2 pounds ribs (1)
- Pound boneless skinless chicken breasts (1)
- Pound boneless, skinless chicken breasts (1)
- Pound ground beef (1)
- Pound large shrimp (1)
- Pound zucchini (1)
- Powdered sugar (1)
- Prepared brown rice, quinoa, or cauliflower rice (1)
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- Tablespoon (15) dijon mustard (1)
- Tablespoon all-purpose flour (1)
- Tablespoon fresh sage, and more for garnish (1)
- Tablespoon ginger garlic paste (2)
- Tablespoon Italian seasoning (1)
- Tablespoon kasuri methi (2)
- Tablespoon lemon juice (2)
- Tablespoon light brown sugar (1)
- Tablespoon oil (1)
- Tablespoon olive oil (2)
- Tablespoon rice vinegar (1)
- Tablespoon Worcestershire sauce (2)
- Tablespoons (30) apple cider vinegar (1)
- Tablespoons (42g) honey, blue agave or maple syrup (1)
- Tablespoons butter (1)
- Tablespoons coconut oil, olive oil or butter (1)
- Tablespoons coriander leaves (1)
- Tablespoons cornstarch (1)
- Tablespoons fish sauce (1)
- Tablespoons granulated sugar (1)
- Tablespoons heavy cream (1)
- Tablespoons liver spread (1)
- Tablespoons oil (2)
- Tablespoons olive oil (2)
- Tablespoons parsley (1)
- Tablespoons salted butter (1)
- Tablespoons tomato paste (2)
- Tbsp (15 ml) red food coloring (1)
- Tbsp (15 ml) vanilla extract (1)
- Tbsp (16 g) powdered sugar (1)
- Tbsp (45 ml) heavy whipping cream (1)
- Tbsp (5 g) black cocoa powder (1)
- Tbsp (85 g) unsalted butter (1)
- Tbsp (85 g) unsalted butter, melted (1)
- Tbsp all-purpose flour (1)
- Tbsp brown sugar (1)
- Tbsp butter (1)
- Tbsp ground flaxseed (1)
- Tbsp honey (1)
- Tbsp maple syrup or honey (1)
- Tbsp mayo (1)
- Tbsp olive oil (1)
- Tbsp psyllium husk powder (1)
- Tbsp soy sauce (2)
- Tbsp sriracha sauce (1)
- Tbsp vegetable oil (1)
- Tbsp Worcestershire sauce (1)
- Teaspoon apple cider vinegar (1)
- Teaspoon baking powder (2)
- Teaspoon baking soda (2)
- Teaspoon chili powder (1)
- Teaspoon coriander powder (1)
- Teaspoon Dijon mustard (1)
- Teaspoon dried thyme (1)
- Teaspoon fresh cracked pepper (1)
- Teaspoon fresh ginger – rough chopped (1)
- Teaspoon garam masala (1)
- Teaspoon garlic powder (4)
- Teaspoon ground black pepper (1)
- Teaspoon ground cinnamon (2)
- Teaspoon ground cumin (1)
- Teaspoon honey or to taste (1)
- Teaspoon italian seasoning (1)
- Teaspoon onion powder (1)
- Teaspoon paprika (2)
- Teaspoon pepper (1)
- Teaspoon red pepper flakes (2)
- Teaspoon salt (9)
- Teaspoon smoked paprika (1)
- Teaspoon turmeric (1)
- Teaspoon vanilla extract (3)
- Teaspoon yellow mustard OR dijon mustard (1)
- Teaspoons (10g) fresh lemon (1)
- Teaspoons chili paste (1)
- Teaspoons garam masala (1)
- Teaspoons maple syrup (1)
- To 1 teaspoon Kashmiri red chili powder (2)
- To 1½ teaspoon cumin powder (1)
- To 2 teaspoons sugar (1)
- Toasted sesame seeds (1)
- Tortillas of choice, I used mini flour tortillas (1)
- Totablespoon coriander powder (1)
- Tsp (10 g) baking powder (1)
- Tsp (10 ml) vanilla extract (1)
- Tsp apple cider vinegar (2)
- Tsp baking powder (4)
- Tsp baking soda (2)
- Tsp black pepper (4)
- Tsp brown sugar (1)
- Tsp cayenne (1)
- Tsp crushed red pepper flakes (1)
- Tsp cumin (1)
- Tsp dried cilantro (1)
- Tsp garlic powder (2)
- Tsp ground ginger (1)
- Tsp kosher salt (5)
- Tsp liquid smoke (1)
- Tsp minced garlic (1)
- Tsp onion powder (2)
- Tsp paprika (2)
- Tsp red curry paste (2)
- Tsp salt (6)
- Tsp sea salt (1)
- Tsp smoked paprika (2)
- Tsp turmeric (1)
- Tsp vanilla extract (5)