A Viral Classic Made Easy, Creamy, and Totally Irresistible
If you’ve been anywhere near a screen in the last year, chances are you’ve heard of the TikTok feta pasta recipe. This incredibly simple dish became an internet sensation for good reason: it’s delicious, foolproof, and made with just a handful of ingredients. Whether you’re craving something comforting after a long day or looking for a crowd-pleasing dish that doesn’t require hours in the kitchen, this Baked Feta Pasta Recipe delivers every single time.
Why You’ll Love This Baked Feta Pasta Recipe
Creamy, Tangy, and Packed with Flavor
At the heart of this recipe is the irresistible combo of feta and tomatoes. When roasted together, the feta softens into a luscious, creamy texture while the tomatoes burst with natural sweetness and depth. Stir them together and you get a velvety sauce that’s ready to coat your favorite pasta. It’s the kind of flavor that tastes like you spent hours cooking when in reality, it took you less than 40 minutes.
Versatile and Pantry-Friendly
One of the reasons this recipe continues to trend is how adaptable it is. No cherry tomatoes on hand? No problem. You can easily make baked feta pasta with canned tomatoes and still enjoy the same creamy, tangy goodness. Looking for the original version? Stick with baked feta pasta with cherry tomatoes for that fresh burst of flavor.
Minimal Ingredients, Maximum Impact
This dish isn’t just delicious it’s incredibly easy to prepare. All you need is pasta, feta cheese, tomatoes, olive oil, garlic, and a few spices. The oven does most of the work while you prep the pasta. Mix it all together and you’ve got a gorgeous bowl of feta tomato pasta that feels gourmet with none of the stress.
Tips to Make It Even Better
Choose the Right Feta
For the creamiest results, use a block of full-fat feta in brine. Crumbled feta tends to be drier and won’t melt as smoothly.
Get Creative
Want to level it up? Add a handful of spinach, toss in olives, or stir in cooked chicken for extra protein. This recipe is endlessly customizable.
Don’t Skip the Pasta Water
A splash of reserved pasta water helps loosen the sauce and gives it that perfect glossy finish.
A Cozy, Shareable Favorite
Whether you’re making a romantic dinner, meal prepping for the week, or just looking for something warm and satisfying, pasta with tomatoes and feta is always a win. The fact that it looks gorgeous and photographs beautifully? Just a bonus.
So if you’re ready to try the internet’s favorite dinner with a few delicious twists this baked feta recipe is sure to become a staple in your kitchen.
Baked Feta Pasta Recipe
Description
This creamy and flavorful Baked Feta Pasta Recipe is the internet’s favorite pasta dish for good reason. With just a block of feta, juicy tomatoes, and your favorite pasta, you’ll create a rich, tangy, and comforting meal in under 40 minutes. Perfect for busy weeknights, this easy one-pan recipe can be customized with canned or cherry tomatoes. Try the viral Baked Feta Pasta Recipe today and enjoy a fuss-free, crowd-pleasing dinner every time!
Ingredients
Instructions
Preheat Oven:
Preheat your oven to 200°C (400°F).Prepare the Baking Dish:
In a baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes.Season:
Add minced garlic, olive oil, red pepper flakes (if using), and a pinch of salt and pepper. Toss the tomatoes lightly to coat them in oil, leaving the feta in the center untouched.Bake:
Bake in the preheated oven for 30–35 minutes, until the tomatoes burst and the feta looks golden and soft.Cook the Pasta:
While the feta and tomatoes are baking, cook your pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain.Mix the Sauce:
Once out of the oven, use a spoon to mash the feta and burst tomatoes, mixing them together into a creamy sauce right in the baking dish.Combine Pasta and Sauce:
Add the cooked pasta to the dish and stir everything together. Add a splash of reserved pasta water if needed to loosen the sauce.Garnish and Serve:
Top with fresh basil and lemon zest if using. Serve warm and enjoy!
Nutrition Facts
- Amount Per Serving
- Calories 470kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 35mg12%
- Sodium 620mg26%
- Potassium 450mg13%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 15g30%
- Calcium 200 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cook’s Notes & Tips for Baked Feta Pasta
- Use block feta cheese: Always opt for a block of feta in brine rather than pre-crumbled feta. It melts better and gives the sauce a richer, creamier texture.
- Tomato options: Fresh cherry tomatoes work best, but you can easily substitute with canned tomatoes (like fire-roasted or whole peeled) if you're making baked feta pasta with canned tomatoes.
- Pasta shape matters: Short pasta shapes like penne, fusilli, rotini, or rigatoni hold the sauce well and give you the perfect bite every time.
- Don't forget the garlic: Roasting garlic with the tomatoes infuses the dish with deep flavor. You can also mash the softened cloves into the feta after baking for extra richness.
- Reserve pasta water: Before draining your pasta, scoop out about half a cup of the starchy water. It’s the key to a silky, cohesive sauce.
- Make it your own: Try adding fresh spinach, basil, olives, capers, red pepper flakes, or even a squeeze of lemon for brightness. This recipe is flexible and forgiving.
- Meal prep friendly: Leftovers keep well in the fridge for up to 3 days. Add a splash of water or olive oil before reheating to revive the sauce.
- Vegan variation: Swap feta for a plant-based feta alternative and ensure your pasta is egg-free for a satisfying dairy-free version.
