Ground Beef Stroganoff Recipe: A Comforting Twist on a Classic Dish
Looking for a hearty, flavorful meal that’s quick and easy to prepare? Look no further than this Ground Beef Stroganoff Recipe! It’s the perfect dish to bring warmth and satisfaction to your dinner table, and it’s made with everyday ingredients you probably already have in your kitchen. Whether you’re a busy professional or a home cook looking to make something delicious without a lot of fuss, this beef stroganoff recipe with ground beef is a fantastic option that combines rich, savory flavors in a way that will have everyone asking for seconds.
A Quick and Easy Dinner Option
This easy ground beef stroganoff recipe is ideal for anyone who loves the classic flavors of traditional beef stroganoff but is looking for a quicker, more accessible version. Ground beef makes this dish not only more affordable but also faster to prepare, without compromising on taste or texture. The tender beef is perfectly complemented by a creamy, flavorful sauce made from sour cream, Worcestershire sauce, and Dijon mustard. Add in some sautéed onions and mushrooms, and you’ve got a comforting and satisfying meal that’s guaranteed to please.
Why You’ll Love This Beef Stroganoff Ground Beef Version
One of the best things about this beef stroganoff ground beef variation is its versatility. It’s a dish that can easily be customized to fit your tastes. You can swap the egg noodles for your favorite pasta, or even serve it over mashed potatoes or rice for a different spin. The rich and creamy sauce is always a crowd-pleaser, making it a go-to dinner option for family meals, weeknight dinners, or even special occasions when you want to impress without spending hours in the kitchen.
Perfect for Busy Weeknights
This beef stroganoff recipe can be whipped up in just under 30 minutes, making it an ideal weeknight dinner that doesn’t skimp on flavor. The combination of the hearty ground beef, savory sauce, and tender pasta is truly irresistible, and the addition of fresh parsley gives it a nice pop of color and freshness. Plus, with ingredients like mushrooms and onions, you’re getting a healthy dose of vegetables alongside all the comforting flavors you love.
A Recipe That Becomes a Family Favorite
So if you’re craving a classic dish with a modern twist, try out this easy ground beef stroganoff recipe tonight. It’s sure to become a favorite in your household!
Ground Beef Stroganoff Recipe
Description
This Ground Beef Stroganoff Recipe is the ultimate comfort food creamy, savory, and ready in just 30 minutes! Made with tender ground beef, sautéed mushrooms, and a rich sour cream sauce, it’s the perfect one-skillet meal for busy weeknights. Serve over egg noodles or your favorite pasta for a hearty dinner the whole family will love. Simple, satisfying, and packed with flavor, this homemade classic is a budget-friendly must-try!
Ingredients
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the egg noodles according to the package instructions.
Drain and set aside. Toss with a little butter or oil to prevent sticking.
Brown the Beef
In a large skillet over medium-high heat, add olive oil (if using) and ground beef.
Cook for about 5–7 minutes, breaking it up with a spatula, until fully browned and no longer pink.
Drain excess fat if needed, and transfer the beef to a plate.
Sauté the Vegetables
In the same skillet, add chopped onions and cook for 2–3 minutes until softened.
Add garlic and mushrooms. Sauté for 5–6 minutes until mushrooms are browned and most of the moisture has evaporated.
Make the Sauce
Sprinkle the flour over the mushroom mixture and stir well to coat evenly.
Gradually pour in beef broth while stirring to avoid lumps.
Add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
Let the mixture simmer for 4–5 minutes, until slightly thickened.
Combine and Finish
Return the cooked ground beef to the skillet.
Reduce heat to low and stir in the sour cream until well combined. Do not boil after adding sour cream to avoid curdling.
Let everything heat through gently, about 2–3 minutes. Adjust seasoning if needed.
Serve
Serve the stroganoff over the cooked egg noodles.
Garnish with chopped parsley if desired.
Note
Use lean ground beef (85–90%) to reduce excess grease while still keeping the dish flavorful.
Fresh mushrooms add depth, but canned mushrooms can be used in a pinch—just drain them well.
Don’t boil the sauce after adding sour cream, as it may curdle. Keep the heat low and stir gently.
For a richer flavor, you can substitute some of the beef broth with a splash of dry white wine.
Try Greek yogurt instead of sour cream for a lighter version with extra protein.
Egg noodles are traditional, but the dish works great with rice, mashed potatoes, or gluten-free pasta.
Make ahead by prepping the sauce and storing it separately from the noodles; reheat gently before serving.
Store leftovers in an airtight container in the fridge for up to 3 days; it reheats well on the stovetop.
