S’mores Brownies Recipe

S’mores brownies are a delicious twist on the classic s’mores treat. These indulgent brownies combine a rich, fudgy chocolate base with marshmallows, graham crackers, and a melted chocolate topping, replicating the iconic flavors of a traditional s’more in a baked dessert. Whether you're baking for a summer gathering or a cozy winter treat, these brownies are sure to satisfy your sweet tooth!

Yes, you can absolutely use store-bought brownie mix to make S’mores brownies! Simply prepare the brownie mix as directed on the box and, before baking, top with marshmallows, crushed graham crackers, and extra chocolate pieces. Bake as usual and enjoy the easy and delicious s’mores-inspired dessert!

To keep your S’mores brownies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to store them for longer, you can freeze them. Simply wrap individual brownies in plastic wrap or aluminum foil, then place them in a freezer-safe bag. When you're ready to eat, thaw them at room temperature or warm them in the microwave for a few seconds to soften.

While marshmallows are a signature ingredient in S’mores brownies, you can make a variation of the recipe without them. Try using marshmallow-flavored frosting or marshmallow fluff as an alternative. If you're looking for a less sweet option, you could also use caramel or peanut butter for a unique twist on the classic s’mores flavor.

Yes, you can easily make gluten-free S’mores brownies by using a gluten-free brownie mix or substituting the all-purpose flour with a gluten-free flour blend. Ensure your graham crackers are gluten-free, as traditional graham crackers contain gluten. You can find many brands that offer gluten-free graham crackers, making it simple to enjoy this dessert without gluten.

To make your S’mores brownies extra gooey, try adding an additional layer of marshmallows right before the brownies finish baking. This will ensure the marshmallows stay soft and gooey. For an even richer texture, you can add extra chocolate chips or chopped chocolate to the brownie batter. Make sure not to overbake your brownies, as this can cause them to dry out.

For clean, neat slices of S’mores brownies, allow them to cool slightly before cutting. Use a sharp knife, and for a cleaner cut, dip the knife in warm water between slices. If the brownies are too sticky, you can also refrigerate them for a little while to make slicing easier.

Yes, S’mores brownies can be made ahead of time. Bake them, let them cool completely, and then store them in an airtight container at room temperature for up to 4 days. You can also freeze them for longer storage. Simply wrap them individually in plastic wrap and foil, then place in a freezer-safe container or bag. Thaw before serving.

Absolutely! S’mores brownies are a fun and crowd-pleasing dessert, perfect for parties, BBQs, or any gathering. Their familiar flavors of chocolate, marshmallow, and graham cracker are a big hit with people of all ages, and they’re easy to make in large batches. You can also cut them into small squares for easy serving and sharing.