Indulge in rich and festive Peppermint Mocha Brownies, combining chocolate, peppermint, and mocha flavors for a perfect holiday treat everyone will love!
Peppermint Mocha Brownies
Description
Peppermint Mocha Brownies are a dessert version of your favorite holiday latte. They include a hint of coffee and peppermint flavors and are topped with crushed peppermint. Sprinkle striped candy canes on top. Nothing says festive during the holidays more than a delicious and extravagant treat.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease a 9 x 13-inch (22 x 33 cm) pan with butter or nonstick cooking spray. Line it with parchment paper, leaving an overhang on all sides. Grease the parchment paper.
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Coat the parchment with butter or nonstick cooking spray and set it aside. Heat ½ cup (120 ml) of water in a small saucepan until it boils. Add 1 tablespoon (15 ml) of the boiling water to a small bowl. Stir in the espresso powder until it forms a thick liquid or paste. Set aside.
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Combine cocoa powder, dark brown sugar, and granulated sugar in a large bowl. Whisk in the melted butter and espresso mixture until well combined. Add the eggs one at a time, beating thoroughly between each addition. Stir in the vanilla and peppermint extracts.
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Mix in the salt and flour until well combined, then evenly spread the batter in the prepared pan. Bake the brownies for 25-30 minutes, adding crushed peppermint candy halfway through. Test the brownies by inserting a toothpick into the center of the pan. If the toothpick comes out with damp batter, the brownies are not yet fully baked. The brownies are done when only a few moist crumbs remain.
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After baking, let the pan cool on a wire rack before cutting into squares. Store any leftover brownies in an airtight container at room temperature for 3-4 days.
Servings 24
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 16g25%
- Sodium 100mg5%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 30g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Can Be Made Dairy-Free: By substituting dairy ingredients with plant-based alternatives (like vegan butter or almond milk), this recipe can be made dairy-free.
Can Be Made Gluten-Free: If you substitute gluten-free flour, the recipe can be adapted for those with gluten intolerance.
